COCKTAILS

SUMMER 2018

The Forager - local corn vodka, dolin dry vermouth,            
fermented ramps, served up            
            
La Isla- cachaça, aperol, rhubarb, lemon, orange bitters, cava,            
on the rocks            
            
Love Spell- pisco, roasted strawberries with cacao and sage,              
amaro nonino, lime, egg white, served up            
            
Spring Cleanser - fennel, nasturtium, and grapefruit mint            
infused rum, lime, sugar, kombu oil, served up            
            
Quizás, Quizás - tequila, coconut milk, dolin blanc, cilantro,             
lemongrass, ginger, lime, agave, hazelnut oil, on the rocks            
            
El Diablo - pasilla, guajillo & ancho chili infused             
mezcal, lime, paprika syrup, rocks  **SPICY**