COCKTAILS

spring/summer 2019

master of none - italicus bergamot liqueur, charade rum, sales absinthe,
lemongrass, lemon, sparkling, nasturtium salt.

a snake in the grass - pisco, matcha gomme syrup, lime, ginger, egg white. 
            
the layover - bourbon, amaro, nonino, aperol, lemon, egg white, absinthe, angostura bitters.
            
hummingbird feeder - hibiscus gin, fernet, lemon, sage honey, peychaud’s and grapefruit bitters, egg white.         

brown butter bourbon - brown butter washed bourbon, demerara, bitters *contains almonds        

        

 

 

 

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