COCKTAILS

FALL 2018

Fall in Vermont - etna amaro, lillet rouge, averna, pear,      
grapefruit, bubbles

Deep Roots - old tom gin, oloroso, carrot, golden beets          
ginger, mexican tajin           
            
Cashew Tomorrow - rye, velvet falernum, hubbard squash,           
cashew milk, cocoa, ginger bitters            
            
Van Gogh - bruto americano, benedictine, plum shrub, lemon            
           
Of Froth and Vigor - mezcal, green chartreuse, shishito, lime,             
agave, parsley, egg white, fire cider            
            
Brown Butter Bourbon - brown butter washed bourbon, demerara,             
bitters *contains almonds