COCKTAILS

winter 2018

happy little trees - genepy, palo santo, eucalyptus, meyer lemon,      
sparkling orange wine

a snake in the grass - pisco, matcha gomme syrup, lime, ginger, egg          
whites           
            
under pressure - gin, kina l’aero d’or, lemon, parsnip shrub,           
aquafaba         
            
nitecap - cognac, averna, coffee, guajillo and ancho chilis         
           
sazerac - cynar, brandy, chestnut-cinnamon red wine syrup,            
 absinthe, aromatic bitters          

brown butter bourbon - brown butter washed bourbon, demerara,             
bitters *contains almonds