two scoops of house-made ice cream - made daily by our pastry chef, Katie Clark, our ice creams change weekly

coffee pot de creme with cocoa nib brittle and whipped cream

lemon bundt cake with a white chocolate lavender glaze and cherry whipped ricotta

lime cheesecake with a house made honey graham cracker crust and cashew toffee

almond brown butter cake with lemon curd and whipped cream