DESSERT

two scoops of house made ice cream /8

Echeverria ‘Late Harvest’ Sauvignon Blanc Curico Valley, Chile /14

smoked chocolate & ginger pot de creme,

lemon-ginger husk cherry compote

& whipped cream/8

Real McCoy madiera & bourbon cask 12yr rum served neat /14

vanilla & barley koji bundt cake, sweetened sour cream, peaches & sugared grapes /8

Les Bribas Pinot Noir

Willamette Valley, OR /15

butterscotch blondie,

fresh plums & whipped cream /8

Quinta de Infantado tawny port colheita 2005 /14

almond brown butter cake,

roasted plum sauce & whipped cream /10

Castelnau de Suduiraut Sauternes 2009/15