DESSERT

two scoops of house made ice cream /8

salted caramel creme brulee /8

chili-citrus + rye pound cake, bittersweet
chocolate glaze, pistachio-cocoa nib brittle /8

smoked chocolate fudge brownie, scoop of chili-cardamom ice cream & brown sugar sauce /8

almond brown butter cake, prosecco roasted plum compote & whipped cream /10