DESSERT

Two scoops of house made ice cream / 8

n.v. casa santa eufemia special reserve white port / 15

Honey-sesame pot de creme,whipped cream & honey roasted cashews / 8

2014 ‘Symphonie de Novembre’

Domaine Cauhape Jurancon, France / 17

Warm sunken dark chocolate pound cake,lemon curd ice cream & salted pistachios / 8

Fonseca Bin no. 27 port / 16

Fresh ginger bundt cake, oolong tea creme anglaise, whipped cream & toasted hazelnuts/ 8

2016 dashe ’late harvest zinfandel’

dry creek valley, california /16

Almond brown butter cake, maple creme anglaise & whipped cream / 10

Castelnau de Suduiraut Sauternes

Bordeaux, France 2009 / 21