Thursday April 24nd, 2014


Lover’s River (MA) / 2.5
Ninigret Nectars (RI) / 2.5
Fishers Island (NY) / 2.5
Little Neck Clams (RI) / 1.5
Cherrystone Clams / 1.5



Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10 

(Available both New England and Rhode Island style) 

Braised black turtle bean, pork, and greens soup with garlic – Parmigiano croutons and parsley /10


Greens salad with toasted pecans, golden raisins, feta, and a smoked lime – maple dressing /11


Pork, sage, and maple sausage with black beluga lentils, greens, and mustard – caraway dressing / 12


Whipped pork liver mousse on toast with pickles and mustard/13


Crispy black bean and fish fritters with garlic, cilantro, and cumin – served with habanero crema/ 13


Handmade green herb pasta with sausage, sautéed greens, garlic and whipped ramp ricotta/13


Steamed mussels with a coconut-lemongrass broth, lime and cilantro /12*






Open faced roasted pork sandwich with PA Noble cave aged cheddar, red onion – currant marmalade and a rich sage jus –served with fries /14*


Seared monkfish with a rich potato puree, toasted almonds, and a sauce of lemon, parsley, and celery /32*


Crispy fried cod with spicy citrus dressed rice noodles, watercress, herbs, red onion, and toasted peanuts/28*


Crispy fried tofu with a spicy peanut sauce, vegetable- sesame salad, and jasmine rice/18


Pan roasted breast of chicken with creamy grits, and vegetables braised with bourbon, vanilla, and sage /24*


Handmade tagliatelle with a ragu of prime beef, Middle Eastern spices, tomato, saffron, white wine, toasted pine nuts and fresh mint /26


Pan roasted prime NY strip with a scotched egg and a salad of arugula and claytonia dressed with a charred ramp vinaigrette /36*

Two scoops of house-made ice cream/ 8


Apple – toffee blondie with bourbon caramel and whipped cream/ 8


Lemon – cardamom brulee/ 8


Almond brown butter cake with a rich citrus curd and whipped cream/ 10


Chocolate – hazelnut marquise with toasted hazelnuts and whipped cream/ 8