Sunday October 19th, 2014

 

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Fishers Island (NY) / 2.5

Noank (CT) /2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10 

(Available both New England and Rhode Island style)

Cream of broccoli soup with buttery lobster and toasted almonds /12

Green salad with toasted pecans, Macoun apples, feta, and a roasted lemon – poppy seed dressing /11

 

Crispy pork terrine with a roasted apple – thyme butter and a caraway, carrot, celery and watermelon radish salad /13*

 

Day boat scallop crudo with a charred fig puree, oil cured olives, orange and mint/14*

 

Smoked pork liver mousse on toasted Farm to Hearth bread with pickles and mustard /13

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro /12*

MAIN

 

Pan roasted black sea bass with roasted autumn vegetable melange and a sauce of husk cherries, butter, spices and pine nuts/28*

 

Pan seared blue fin tuna with a quick napa cabbage kimchi, toasted peanuts, roasted beet gochujang, and jasmine rice /32*

 

Crispy tofu with a sweet soy – mustard glaze, jasmine rice, and a salad of cabbage, carrots, sesame

and ginger /18

 

Handmade tagliatelle with a ragu of prime beef, red wine, vegetables, chilies, sage, parsley and Parmigiano Reggiano /26

 

Spice crusted pork belly with a cider pan sauce, braised collard greens, and cheddar black pepper grits /28

 

Pan roasted prime NY strip with a molasses – Worcestershire glaze, and rich potato puree /36*

Hot butter poached lobster roll with crispy shallots, apple butter, parsley and seasoned fries / 20

 

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – worcestershire mayo – with fries* / 12

+ Grafton cheddar /1

+ Fried farm egg /2

 

 

DESSERT

 

Two scoops of house-made ice cream/ 8

 

Brown sugar-sage crème brûlée / 8

 

Almond brown butter cake with a brown butter, honey-orange crème anglaise and whipped cream/ 10

 

Bittersweet chocolate cake with chocolate sauce, candied orange peel and whipped cream/ 8

 

Apple crisp square with whipped cream/8