Thursday February 26th, 2015

Fishers Island (NY)/2.5

Watch Hills (RI)  /2.5                  

Beausoleil (NB) /2.5

Wild Goose (RI) /2.5

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5




Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available New England or Rhode Island style)


Green salad with toasted pecans, Pink Lady apples, feta, and a charred cranberry dressing/11


Black bean and red hominy soup with salsa verde, sour cream and crisp shallots/10


Crispy Thai fish salad with chili lime dressing, fresh herbs, red onion and toasted peanuts/13*


Danish rugbrod with roasted beets, Mystic Cheese Co’s sea change and a charred pine nut vinaigrette/12


House cured peperone with braised cannellini beans, Parmigiano Reggiano and crisp bread/12*


Steamed mussels with a coconut-lemongrass broth, lime and cilantro/12*


Japanese oven fried skate with a carrot and pea shoot dashi, jasmine rice, lemon, sesame and ginger/28*


Pan roasted monkfish with Farm to Hearth bread polenta, braised greens and gremolata/28*


Crispy tofu with pan fried noodles, soy, sesame, ginger and vegetables/18


Handmade beet spaghetti with a ragu of prime beef, chocolate, parsley, red wine and Parmigiano Reggiano/26


Ale poached prime beef, pork and dry aged veal sausage with potato puree, warm kohlrabi sour kraut and a rich mustard jus/28*


Pan roasted prime NY strip with a roasted apple and gruyere oatmeal, cinnamon brown butter and toasted pecans/36*

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – worcestershire mayo – served with fries/12*

+ Grafton cheddar /1

+ Fried farm egg /2*





Two scoops of house-made ice cream /8


Vanilla bean, toasted coconut and lime crème brûlée /8


Almond brown butter cake with grapefruit-orange curd & whipped cream /10


Pine nut tart with rosemary cream /8


Bittersweet chocolate espresso cake with date caramel/8


Rich hot chocolate with a house made vanilla marshmallow /4