Thursday August 28th, 2014

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

East Beach (RI) / 2.5

Watch Hill (RI) /2.5

Noank (CT) / 2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available both New England and Rhode Island style)

Roasted corn soup with chili and lime – served with sour cream and crisp shallots/10

 

Green salad with toasted pecans, cherry tomatoes, feta, and a roasted lemon – poppy seed dressing/11

 

Heirloom tomatoes with buratta mozzarella, herb oil, and a puree of fig, honey, and balsamic vinegar /13*

 

Yellow fin tuna sashimi with crisp ginger, fresh coriander seed, lime, maraschino cherry, and gochujang (Korean chili paste)/14*

 

Sunny side turkey egg on toasted bread with, Dijon aioli, and a salad of bell pepper, parsley, lemon, and pancetta /13

 

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro/12*

MAIN

Pan roasted swordfish with a spicy eggplant – paprika pepper puree, and a salad of pattypan squash, tomato, bell pepper, lemon, parsley and red onion/30*

Seared yellow fin tuna with a Thai roasted corn curry, jasmine rice and a salad of green beans, chili, lime and peanuts /30*

 

Crispy tofu with an agedashi sauce, spicy melon salad and jasmine rice/18

 

Handmade tagliatelle with ragu of goat, tomato, garlic, chili, and Parmigiano Reggiano/26

Down south prime beef and veal meatloaf with a spicy buttermilk blue cheese sauce, butter stewed heirloom onions and tomatoes and sweet corn grits/26*

 

Pan roasted prime NY strip with a rich potato puree and sweet corn vinaigrette /36*

Hot butter poached lobster roll with crispy shallots, parsley and seasoned fries /20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries* /12

+ Grafton cheddar /1

+ Fried farm egg /2

 

DESSERT

Two scoops of house-made ice cream/ 8

 

Coconut – lavender layer cake with toasted coconut and whipped cream/ 8

 

Chocolate, chili, and cinnamon crème brulee/ 8

 

Almond brown butter cake with a blueberry compote and whipped cream/ 10

 

Dark chocolate brownie with peanut butter sauce, peanuts, and whipped cream/ 8