Sunday August 31st, 2014


Ninigret Nectars (RI) / 2.5

East Beach (RI) / 2.5

Watch Hill (RI) /2.5

Noank (CT) / 2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5



Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available both New England and Rhode Island style)

Wood fire grilled eggplant soup with garlic, sage, lemon, Parmesan and olive oil /10

Green salad with toasted pecans, cherry tomatoes, feta, and a roasted lemon – poppy seed dressing/11


Yellow fin tuna sashimi with husk cherry ‘salsa verde’, cumin, chili and toasted peanuts/14*


Sautéed Stonington red shrimp with garlic, butter, chili, lemon and parsley /14*


Sunny side duck egg on toast with lardo crudo and Matt’s cherry tomatoes/13


Steamed mussels with a coconut-lemongrass broth, lime, and cilantro/12*



Seared yellow fin tuna with a cucumber ‘sunomono’ puree, jasmine rice and a sesame – cabbage salad/30*

Pan roasted blackfish with butter stewed tomatoes, black beluga lentils, lemon, capers and parsley /32*


Crispy tofu with an agedashi sauce, ginger sautéed haricot verts and jasmine rice/18


Handmade tagliatelle with ragu of prime beef, red wine, cream, parsley and Parmigiano Reggiano/26

Braised chicken leg and thigh with, honey, mustard, ginger and vegetables – served with a stew of fresh shell beans, tomatoes and herbs/26*


Pan roasted prime NY strip with crispy fingerling potatoes, roasted peppers-bacon cream and sherry dressed greens/36


Hot butter poached lobster roll with crispy shallots, parsley and seasoned fries /20


Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries* /12

+ Grafton cheddar /1

+ Fried farm egg /2



Two scoops of house-made ice cream/ 8


Coconut – lavender layer cake with toasted coconut and whipped cream/ 8


Chocolate, chili, and cinnamon crème brulee/ 8


Almond brown butter cake with a blueberry compote and whipped cream/ 10


Dark chocolate brownie with peanut butter sauce, peanuts, and whipped cream/ 8