Thursday October 23rd, 2014

 

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Fishers Island (NY) / 2.5

Noank (CT) /2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10 

(Available both New England and Rhode Island style)

Black bean and suckling pig soup with smoked sour cream, crispy shallots and cilantro /10

Green salad with toasted pecans, Macoun apples, feta, and a roasted lemon – poppy seed dressing /11

 

Crispy pork terrine with a wild mushroom sour cream and a caraway – watermelon radish salad /13*

 

Mystic Cheese Co. Melinda Mae with Hosmer pear, mulled cider syrup, toasted hazelnuts and

sheep sorrel /13

 

Memela: handmade Oaxacan style tortilla with chile verde braised beef heart and tongue, black bean puree, and caramelized lime crema /13

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro /12*

MAIN

 

Pan roasted swordfish with sautéed Lacinato kale, melted leeks, Padana pumpkin puree and pinot grigio – beet butter /28*

 

Pan seared yellow fin tuna with a puree of white beans and vegetables, kale pesto, toasted pine nuts, and husk cherry raisins /30*

 

Crispy tofu with a sweet soy – mustard glaze, jasmine rice, and ginger sautéed bok choy /18

 

Handmade tagliatelle with a ragu of prime beef, red wine, vegetables, chilies, sage, parsley and Parmigiano Reggiano /26

 

Tomato braised albóndigas with prime beef, pork, epazote, onion, and spices – served with charred chili polenta, smoked sour cream, cilantro and pickled red onions /28*

 

Pan roasted prime NY strip with black pepper – Bayley Hazen blue cheese creamed onions, rich potato puree and bacon roasted brussels’ sprouts /36*

 

Hot butter poached lobster roll with crispy shallots, apple butter, parsley and seasoned fries / 20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries* / 12

+ Grafton cheddar /1

+ Fried farm egg /2

DESSERT

 

Two scoops of house-made ice cream/ 8

 

Brown sugar-sage crème brûlée / 8

 

Almond brown butter cake with a brown butter, honey-orange crème anglaise and whipped cream/ 10

 

Bittersweet chocolate cake with chocolate sauce, candied orange peel and whipped cream/ 8

 

Apple crisp square with whipped cream/8