Tuesday November 18th, 2014



Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Fishers Island (NY) / 2.5

Noank (CT) /2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5




Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10 

(Available both New England and Rhode Island style)

Tofu – miso soup with wakame, vegetables and scallions /10

Green salad with toasted pecans, apples, feta, and a roasted lemon – poppy seed dressing /11


Crispy cornmeal, bacon, thyme and cheddar fritters with charred chili aioli /11


Handmade tagliatelle with lobster, melted leeks, toasted almonds and butter /15*


Pan fried whiting with kohlrabi remoulade and crispy leeks /12*


Steamed mussels with a coconut-lemongrass broth, lime and cilantro /12*



Pan roasted olive brined cod with a salad of Red Thumb fingerling potatoes, Lacinato kale, fried capers and a garlicky anchovy dressing /28 *


Pan roasted skate with a carrot – ginger dashi, crisp vegetables, furikake, sesame and ramen noodles /28*


Crispy tofu with Korean barbeque, jasmine rice and ginger sautéed radishes /18


Handmade tagliatelle with a ragu of beef, veal, red wine, vegetables, parsley and Parmigiano Reggiano /26*


Pan roasted breast of chicken with a sauté of collard greens, apples, and pecans – served with Georgia candy roaster squash, and a charred paprika pepper sauce /28*


Pan roasted prime NY strip with black pepper – sweet potato grits, salsa verde, sour cream and habanero onion rings /36*



Hot butter poached lobster roll with crispy shallots, apple butter, parsley and seasoned fries / 20


Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – worcestershire mayo – served with fries* / 12

+ Grafton cheddar /1

+ Fried farm egg /2



Two scoops of house-made ice cream /8


Dark chocolate crème brûlée /8


Almond brown butter cake with maple crème anlgaise and whipped cream /10


Warm pumpkin cake with dates and whipped cream /8


Chocolate fudge brownie with hot fudge, peanut butter sauce and whipped cream /8