Dinner Menu

Tuesday November 24th, 2015


Ninigret Nectars (RI)            /2.5

Noank (CT)                            /2.5

East Beach Blondes (RI)      /2.5

Watch Hilll (RI)                    /2.5

Cherrystones (RI)                 /1.5

Littlenecks (RI)                      /1.5


Quahog chowder with bacon, celery, potato, and fresh parsley /10

(Available New England or Rhode Island style)


Pork and heirloom bean soup with smoked sour cream and crispy shallots/10


Green salad with toasted pecans, apples, feta, and a toasted tahini – lemon dressing /11


Crispy polenta, parmesan and braised pork fritters with smoked tomato, Castelvetrano olives, almonds and mustard seed /11*


Vanilla butter poached lobster and leeks with a sweet potato puree, lemon, parsley and chips/16*


Smoked Noank oyster stew with cream, parsnips, lemon and parsley, – served with Farm to Hearth crostini/14*


Steamed mussels with a coconut-lemongrass broth, lime and cilantro /12*


Crispy fried fluke with Vietnamese caramelized vegetables, brown rice, lime and cilantro/28*


Sautéed John dory with golden split pea – pancetta porridge, parsley soubise and sautéed autumn vegetables/30*


Handmade rye fusilli made from CT grain with an arugula – pecan and Calabrian chili pesto/18


Handmade tagliatelle with a ragu of prime beef, tomato, red wine, charred sweet peppers, cream, Parmigiano Reggiano and parsley /26


Prime beef and bacon meatloaf with a horseradish cream, cheddar grits and roasted Brussel’s sprouts/32*


Pan roasted prime NY strip with a smoked parsnip puree, roasted garlic – Bayley Hazen blue cheese butter and arugula/40*

Local hand-picked lobster roll, butter poached with crispy shallots, peach butter, lemon and parsley with seasoned fries/24*


Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – Worcestershire mayo – served with fries /12*

+ Grafton cheddar /1

+ Fried farm egg /2*


two scoops of house-made ice cream


ginger pot de crème & ginger cookies


pear-carrot spice cake, cider caramel & poached pears


chocolate fudge brownie with caramel, whipped cream, toasted pecans & coconut


almond brown butter cake with cider spiced apples

& whipped cream