Monday September 29th, 2014

 

 

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Noank (CT) / 2

Fishers Island (NY) / 2.5

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available both New England and Rhode Island style)

Black bean soup with sour cream, cilantro and fried shallots/10*

Green salad with toasted pecans, Macoun apples, feta, and a roasted lemon – poppy seed dressing/11

 

Mexican braised prime beef albondigas with charred chili, cumin, tomatillos, queso blanco and cilantro and a sunny side duck egg/13*

 

Roasted figs with cocoa whipped ricotta, slow roasted bacon, baby greens and toasted cashews/14*

 

Southern fried Stonington red shrimp and grits with charred red pepper –green tomato butter and fried capers/15*

 

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro/12*

 

MAIN

Pan roasted fluke with a roasted tomato, saffron and wild bay broth, fried Israeli cous cous, pickled olives, toasted almonds and lemon cured kale/30*

Pan seared bluefish with black beluga lentils, baby spinach and a lemon – caper butter/26*

 

Crispy tofu with a sweet chili sauce, jasmine rice and a salad of cucumbers and radishes/18

 

Handmade tagliatelle with a ragu of prime and dry aged beef, pork, chicken livers, tomato, red wine, Parmigiano Reggiano and sage/26

Slow roasted pork with a spicy glaze of soy, mustard and honey, ginger roasted cauliflower and jasmine rice/28*

 

Pan roasted NY strip with roasted paprika peppers, Grafton cheddar sauce and crispy potatoes/36*

 

Hot butter poached lobster roll with crispy shallots, parsley and seasoned fries /20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries /12*

+ Grafton cheddar /1

+ Fried farm egg /2*

 

 

 

DESSERT

 

Two scoops of house-made ice cream/ 8

 

Blondie with chocolate chips, pecans, a brown butter crème anglaise, and whipped cream/ 8

 

Milk chocolate – caramel crème brulee / 8

 

Almond brown butter cake with a black currant sauce and whipped cream/ 10

 

Spiced ginger – apple cake with brown sugar bourbon apples, oat brittle, and whipped cream/ 8