Sunday August 31st, 2014

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

East Beach (RI) / 2.5

Watch Hill (RI) /2.5

Noank (CT) / 2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available both New England and Rhode Island style)

Wood fire grilled eggplant soup with garlic, sage, lemon, Parmesan and olive oil /10

Green salad with toasted pecans, cherry tomatoes, feta, and a roasted lemon – poppy seed dressing/11

 

Yellow fin tuna sashimi with husk cherry ‘salsa verde’, cumin, chili and toasted peanuts/14*

 

Sautéed Stonington red shrimp with garlic, butter, chili, lemon and parsley /14*

 

Sunny side duck egg on toast with lardo crudo and Matt’s cherry tomatoes/13

 

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro/12*

 

MAIN

Seared yellow fin tuna with a cucumber ‘sunomono’ puree, jasmine rice and a sesame – cabbage salad/30*

Pan roasted blackfish with butter stewed tomatoes, black beluga lentils, lemon, capers and parsley /32*

 

Crispy tofu with an agedashi sauce, ginger sautéed haricot verts and jasmine rice/18

 

Handmade tagliatelle with ragu of prime beef, red wine, cream, parsley and Parmigiano Reggiano/26

Braised chicken leg and thigh with, honey, mustard, ginger and vegetables – served with a stew of fresh shell beans, tomatoes and herbs/26*

 

Pan roasted prime NY strip with crispy fingerling potatoes, roasted peppers-bacon cream and sherry dressed greens/36

 

Hot butter poached lobster roll with crispy shallots, parsley and seasoned fries /20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries* /12

+ Grafton cheddar /1

+ Fried farm egg /2

 

DESSERT

Two scoops of house-made ice cream/ 8

 

Coconut – lavender layer cake with toasted coconut and whipped cream/ 8

 

Chocolate, chili, and cinnamon crème brulee/ 8

 

Almond brown butter cake with a blueberry compote and whipped cream/ 10

 

Dark chocolate brownie with peanut butter sauce, peanuts, and whipped cream/ 8