Monday March 30th, 2015

Matunuck (RI)               /2.5

Watch Hill (RI)              /2.5

Fishers Island (NY)       /2.5                  

Ninigret Nectar (RI)      /2.5

Cherrystones (RI)          /1.5

Littlenecks (RI)             /1.5



Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available New England or Rhode Island style)


Cream of roasted rutabaga soup with bacon, sage and olive oil/10


Green salad with toasted pecans, Honey Crisp apples, feta, and a charred cranberry dressing/11


Handmade tagliatelle with braised goat mutton, red wine, pickled green olives, goat’s cheese, Calabrian chilis and white anchovies/14*


Slow roasted carrots with a whipped ricotta – beet mousse, popped farro and pea shoots/12*

House cured pancetta with a red wine vinegar pickled egg, Parmigiano Reggiano, crisp bread, Italian olive oil and poached garlic /13


Steamed mussels with a lemongrass – coconut broth, cilantro and lime /13*




Pan roasted fluke with a charred parsnip puree, sautéed greens and apples and a toasted almond – lemon sauce/28*


General Tsao’s monkfish with jasmine rice, sautéed pea shoots and sesame/28*


Soy glazed and baked tofu with a brown rice – vegetable salad and a tahini – honey dressing/18


Handmade tagliatelle with ragu Bolognese, Parmigiano Reggiano, cream and parsley/26


Pan roasted pork chop with mustard butter, smashed potato – rosemary cake and turnip – apple slaw/30


Pan roasted prime NY strip with patatas bravas, creamy spinach salad and a sherry syrup/36*

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – worcestershire mayo – served with fries/12*

+ Grafton cheddar /1

+ Fried farm egg /2*



Two scoops of house-made ice cream /8


Milk chocolate pot de crème, whipped cream & espresso madeleine /8


Almond brown butter cake, lemon curd & whipped cream /10


Spiked pecan-apple cake with brown sugar whiskey sauce & whipped cream /8


Ginger molasses stout cake with whipped cream /8