Saturday October 25th, 2014

 

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Fishers Island (NY) / 2.5

Noank (CT) /2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10 

(Available both New England and Rhode Island style)

Black bean and suckling pig soup with sour cream, crispy shallots and cilantro /10

Green salad with toasted pecans, Freedom apples, feta, and a roasted lemon – poppy seed dressing /11

 

Hosmer pear salad with golden raisin – sherry whipped ricotta, arugula and hazelnuts /12*

 

Crispy Thai skate salad with citrus, red onion, herbs, chili, lime and herbs/12

 

Memela: handmade Oaxacan style tortilla with chile verde braised beef heart and tongue, black bean puree, and caramelized lime crema /11

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro /12*

MAIN

 

Pan roasted blackfish with a Thai hen of the woods mushroom curry, sautéed napa cabbage, peanuts and jasmine rice /32*

 

Southern fried monkfish with a green tomato relish, creamy grits and a house made hot sauce – brown sugar butter /28*

 

Crispy tofu with a sweet soy – mustard glaze, jasmine rice, and ginger sautéed broccoli /18

 

Handmade tagliatelle with a ragu of prime beef, red wine, vegetables, chilies, sage, parsley and Parmigiano Reggiano /26

 

Braised leg of chicken with Marina di chiogga pumpkin, bacon, rosemary and Falanghina – served with a creamy roasted Freedom apple – potato puree /28*

 

Pan roasted prime NY strip with a charred chili – blue cheese butter, sweet potato puree and an apple watermelon radish salad/36*

 

 

Hot butter poached lobster roll with crispy shallots, apple butter, parsley and seasoned fries / 20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries* / 12

+ Grafton cheddar /1

+ Fried farm egg /2

DESSERT

 

Two scoops of house-made ice cream/ 8

 

Brown sugar-sage crème brûlée / 8

 

Almond brown butter cake with a brown butter, honey-orange crème anglaise and whipped cream/ 10

 

Bittersweet chocolate cake with chocolate sauce, candied orange peel and whipped cream/ 8

 

Apple crisp square with whipped cream/8