Dinner Menu

Saturday August 1st, 2015


Ninigret Nectar (RI)     /2.5

Noank (CT)                  /2.0

Katama (MA)              /2.5

Watch Hill (RI)             /2.5

Cherrystones (RI)          /1.5

Littlenecks (RI)             /1.5


Quahog chowder with bacon, celery, potato, and fresh parsley/10

(Available New England or Rhode Island style)


Mustard and potato soup cooked in mozzarella whey – served with warm lardo crudo and a mozzarella crouton/10


Green salad with toasted pecans, blueberries, feta, and a toasted tahini – lemon dressing/11


Toasted Farm to Hearth bread with chicken liver mousse, pickled beets and mustard/13


Slow roasted tomato with Parmesan, whipped ricotta and carrot top pesto /13*


Stonington scallops cured in orange juice with fresh mint, sun gold tomatoes, aji amarillo chili and toasted pumpkin seeds/15*


Steamed mussels with a coconut-lemongrass broth, lime and cilantro/12*


Pan roasted swordfish with a lemon – eggplant puree, carrot top salsa verde and a salad of chick peas, coriander and mint/32*


Seared big eye tuna with a crisp cabbage – sesame salad, peanuts, garden herbs, jasmine rice and a chili –

citrus sauce/30*


Crispy tofu with a tomato – miso broth, wood fire grilled squash, lemon, herbs and sesame/18


Handmade casarecce with a ragu of prime beef, tomato, red wine, chilies, Parmigiano Reggiano and parsley/26


Mexican meatloaf with wood fire grilled tomatillos, red mole, black beans and pepitas/24*


Pan roasted prime NY strip with crispy potatoes, lemon, black pepper and garlic scape butter/36*


Local hand-picked lobster roll, butter poached with crispy shallots, lemon and parsley with seasoned fries/24*


Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – Worcestershire mayo – served with fries /12*

+ Grafton cheddar /1

+ Fried farm egg /2*


Two scoops of house-made ice cream /8


Blueberry-lemon crumb cake with whipped cream /8


Dark chocolate-chili crème brûlée /8


Individual blueberry pie with whipped cream /8


Almond brown butter cake with vanilla crème anglaise, raspberries & whipped cream /10