Monday September 15th, 2014

 

 

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

East Beach (RI) / 2.5

Watch Hill (RI) /2.5

Briar Patch (CT) / 2.5

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

 

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available both New England and Rhode Island style)

Roasted corn soup with, sweet carmen peppers, lime and cream – served with popcorn /10

Green salad with toasted pecans, cherry tomatoes, feta, and a roasted lemon – poppy seed dressing/11

 

Crispy fried prime beef sausage with poached garlic whipped ricotta, heirloom tomatoes, stewed peppers and onions/14*

 

Big eye tuna sashimi with tomato – chili jam, and a salad of cucumber, sesame and ginger /14

 

Ciccioli: Country Italian pork spread on Farm to hearth bread with dill pickled pole beans and mustard/12

 

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro/12*

 

 

MAIN

Pan seared line caught big eye tuna with a toasted peanut curry, black rice and pan fried string beans /30*

Coriander roasted swordfish with a white bean puree, lemon cured kale, toasted pine nuts and gremolata/30*

 

Baked eggplant Parmesan with mozzarella, garlicky tomato sauce and Parmigiano Reggiano – served with a green salad/18

 

Handmade tagliatelle putanesca with garlic, olive oil poached yellow fin tuna, tomato, chili, capers,  Castelvetrano olives and oregano/26

Mexican braised chicken leg with tomatillos, pasilla chilis, sweet pepper, cumin and garlic – served with black beans and roasted corn esquites/26*

 

Pan roasted prime NY strip with a spicy paprika pepper puree, parslied Red Norland potatoes and caramelized cippolini onions/36*

 

Hot butter poached lobster roll with crispy shallots, parsley and seasoned fries /20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries /12*

+ Grafton cheddar /1

+ Fried farm egg /2*

DESSERT

 

Two scoops of house-made ice cream/ 8

 

 

 

Black plum and lime cake with a ginger crème anglaise and whipped cream/ 8

 

 

 

Lemon-cardamom crème brulee / 8

 

 

 

Almond brown butter cake with raspberry sauce and whipped cream/ 10

 

 

 

Dark chocolate Kahlua cake with chocolate ganache and whipped cream/ 8