Thursday October 30th, 2014

 

FIRSTS & RAW BAR

Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Fishers Island (NY) / 2.5

Noank (CT) /2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10 

(Available both New England and Rhode Island style)

Black bean and suckling pig soup with sour cream, crispy shallots and cilantro /10

Green salad with toasted pecans, Freedom apples, feta, and a roasted lemon – poppy seed dressing /11

 

Roasted beet and pear salad with golden raisin – sherry whipped ricotta, arugula and hazelnuts /12

Yellowfin tuna served raw with a quick napa cabbage kimchi, ssamjang and cashews /14*

 

Sautéed calves liver with a Chicken of the woods mushroom – Brussels’ sprout cream and crisp bread /12*

 

Steamed mussels with a coconut-lemongrass broth, lime and cilantro /12*

MAIN

 

 

Pan seared yellowfin tuna with yogurt, cilantro, lime, and a curry of potato, butternut squash, eggplant, chili and sesame /32*

 

Pan roasted black sea bass with black beluga lentils, charred paprika pepper cream and lemon dressed

greens /30*

 

Crispy tofu with a sweet soy – mustard glaze, jasmine rice and ginger sautéed bok choy /18

 

Handmade tagliatelle with a ragu of prime beef, red wine, vegetables, chilies, sage, parsley and Parmigiano Reggiano /26

 

Slow roasted house cured ham with a puree of Marina di Chioggia pumpkin, braised cauliflower greens and a maple mustard sauce 28*

 

Pan roasted prime NY strip with a rich sage, blue cheese and charred chili jus, sweet potato puree, walnuts and arugula /36*

Hot butter poached lobster roll with crispy shallots, apple butter, parsley and seasoned fries / 20

 

Hamburger on brioche with bacon, lettuce, caramelized shallot – Worcestershire mayo – with fries* / 12

+ Grafton cheddar /1

+ Fried farm egg /2

DESSERT

 

Two scoops of house-made ice cream/ 8

 

Caramel crème brûlée / 8

 

Almond brown butter cake with vanilla scented pears and whipped cream/ 10

 

Chocolate fudge cake with milk chocolate buttercream and chocolate sauce/ 8

 

Chocolate bourbon pecan pie with whipped cream/8