Sunday January 25th, 2015

 

OYSTERS & CLAMS

Ninigret Nectars (RI) / 2.5

Watch Hill (RI) /2.5

Fishers Island (NY) / 2.5

Noank (CT) /2

Little Neck Clams (RI) / 1.5

Cherrystone Clams / 1.5

 

FIRST

 

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available both New England and Rhode Island style)

Green salad with toasted pecans, Golden Delicious apples, feta, and a charred cranberry dressing/11

 

Consomme of winter vegetables, sprouts and grains with Extra virgin garlic oil/10*

 

Terrine of veal, heirloom carrots, barley and paprika with toasted Farm to Hearth bread, parsley root mousse and pickled carrots/14*

 

Wood smoked fresh peperone with Parmigiano Reggiano – fennel granola and chili casarecce /13*

 

Dan’s Pennsylvania scrapple with apple butter and a soft boiled farm egg /12

 

Raw scallop and rutabaga dumpling with beef ‘katsuobushi’, furikake and chilled broth/15*

 

Steamed mussels with a coconut-lemongrass broth, lime and cilantro/12*

MAIN

 

 

5 spice roasted black sea bass with jasmine rice, caramelized mirin – ginger – soy butter and crisp winter vegetable salad/28*

 

Pan roasted fluke with a rich sweet potato polenta, sautéed greens and a caper brown butter/28*

 

Miso – orange glazed crispy tofu with Scarlet ohno turnip and kale fried grains/18

 

Handmade casarecce with a ragu of prime beef, tomato, cream, garlic, mint, cinnamon, oregano and Parmigiano Reggiano/26

 

Prime beef – caramelized onion meatloaf topped with cheddar bacon mac and cheese and served with a Worcestershire glaze and parsnip puree/25*

 

Pan roasted prime NY strip – served with goat cheese and kale – sweet onion quiche and veal jus /36*

 

Hot butter poached lobster roll with crispy shallots, apple butter, parsley and fries / 20

 

 

 

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – worcestershire mayo – served with fries*/12

 

+ Grafton cheddar /1

 

+ Fried farm egg /2

 

DESSERT

 

Two scoops of house-made ice cream /8

 

Coffee-cardamom crème brûlée /8

 

Almond brown butter cake with apple-cranberry compote & whipped cream /10

 

Warm citrus olive oil cake, honey drizzle & whipped cream /8

 

Dark chocolate brownie with caramel, whipped cream and cashews /8