Monday March 30th, 2015
OYSTERS & CLAMS

Matunuck (RI)               /2.5

Watch Hill (RI)              /2.5

Fishers Island (NY)       /2.5                  

Ninigret Nectar (RI)      /2.5

Cherrystones (RI)          /1.5

Littlenecks (RI)             /1.5

 

FIRST

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley/10 

(Available New England or Rhode Island style)

 

Cream of roasted rutabaga soup with bacon, sage and olive oil/10

 

Green salad with toasted pecans, Honey Crisp apples, feta, and a charred cranberry dressing/11

 

Handmade tagliatelle with braised goat mutton, red wine, pickled green olives, goat’s cheese, Calabrian chilis and white anchovies/14*

 

Slow roasted carrots with a whipped ricotta – beet mousse, popped farro and pea shoots/12*

House cured pancetta with a red wine vinegar pickled egg, Parmigiano Reggiano, crisp bread, Italian olive oil and poached garlic /13

 

Steamed mussels with a lemongrass – coconut broth, cilantro and lime /13*

 

MAIN

 

Pan roasted fluke with a charred parsnip puree, sautéed greens and apples and a toasted almond – lemon sauce/28*

 

General Tsao’s monkfish with jasmine rice, sautéed pea shoots and sesame/28*

 

Soy glazed and baked tofu with a brown rice – vegetable salad and a tahini – honey dressing/18

 

Handmade tagliatelle with ragu Bolognese, Parmigiano Reggiano, cream and parsley/26

 

Pan roasted pork chop with mustard butter, smashed potato – rosemary cake and turnip – apple slaw/30

 

Pan roasted prime NY strip with patatas bravas, creamy spinach salad and a sherry syrup/36*

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot – worcestershire mayo – served with fries/12*

+ Grafton cheddar /1

+ Fried farm egg /2*

DESSERT

 

Two scoops of house-made ice cream /8

 

Milk chocolate pot de crème, whipped cream & espresso madeleine /8

 

Almond brown butter cake, lemon curd & whipped cream /10

 

Spiked pecan-apple cake with brown sugar whiskey sauce & whipped cream /8

 

Ginger molasses stout cake with whipped cream /8