See what’s shaking after dark at Oyster Club at our cocktail lounge pop up every first and third Monday night. This week’s guest bartender is JOSHUA PEREZ of Milk & Honey, NY / brand ambassador for REAL MCCOY RUM, premiering Real McCoy 14-Year-Aged Limited Edition Rum, the first release in the state of Connecticut.
Referred to as the Julia Child of Mexican food, Diana Kennedy is a culinary legend who has devoted her life to the study and preservation of Mexican cuisine. Two-time James Beard Award winner, Kennedy has been featured by the New York Times, Saveur, Gourmet and Food & Wine magazines, and the Martha Stewart show, to name a few.
Join us for a multi-course dinner prepared by renowned chefs from all over the world, and meet the filmmaker, Elizabeth Carrol as we screen her stunning Diana Kennedy documentary under the stars at Stone Acres Farm. 100% of profits will go to Una Mano Para Oaxaca, a non-profit organization that provides relief to those affected by the 2018 earthquake in Oaxaca, Mexico.
Nothing says summer like a New England clambake, a frosty brew and the ultimate summer classic...JAWS! Chief Brody, Hooper and the salty Captain Quint will fill the big screen in this American movie masterpiece. Join us for a traditional family style clambake dinner before the show, or come by after sunset when the movie starts and grab a lobster roll and drinks!
Join us on the farm for themed bites & beverages around the fire beast featuring a different chef from our food community each week! This week, enjoy a taste of summer with Chef Brian of Engine Room! The menu will feature the salt pond seafood bounty that New England is famous for!
Join us on the farm for themed bites & beverages in the garden featuring a menu of raw things by Chef Chris from Engine Room, head of our catering and events team! Enjoy the beauty of food in its most natural form, crudo, tartare, farm vegetable gazpacho and more.
Join us on the farm for themed bites & beverages around the fire beast featuring a different chef from our food community each week! This week, enjoy Korean BBQ curated by Chef Amee of Oyster Club, featuring all manner of things marinated, grilled & fermented!
Celebrate Mom at the historic Stone Acres Farm for brunch and bubbly! Enjoy a pre fixed three course menu, with specialty cocktails and drinks available a la carte. Reservations are available between 10am and 1:30pm.
Create your own custom floral arrangement at our Bouquet Bar furnished with Stone Acres blooms, a kids craft to keep the little ones busy, and complimentary family portraits by professional photographer Idlewild Photo Co!
Indulge your sweet tooth at the historic Manor House & garden at Stone Acres Farm for an evening of fresh, farm-focused bites followed by a show stopping dessert.
Katzie Guy-Hamilton, author of Clean Enough, is a pastry chef, writer, and Director of food and beverage program at Equinox Fitness. Her culinary philosophy is to keep food simple and clean and always "leave room for dessert". Having competed on Top Chef: Just Desserts, and certified health coach, Katzie is dedicated to inspiring others to embrace food as a means to thrive. In collaboration with the talented chefs at 85th Day Restaurant Group and inspired by Katzie's recent cookbook 'Clean Enough: Get Back to Basics and Leave Room for Dessert,' you will enjoy multiple small bite delicacies, a masterful dessert and a selection of drink pairings.
Join us for a feast celebrating the wild! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."
Let’s take a moment, step back and honor the integral and remarkable role women play in what we do and how we do it. Please join us in celebrating the talented women in our restaurant family and the farmers, fisherwomen and artisans in our food community. We’re offering five courses with drink pairings furnished by our dynamic team of women chefs, mixologists, and service team.
East Coast meets West Coast at Stone Acres Farm this winter with a wine dinner created by Chefs James Wayman and Maria Sinskey. We're thrilled to collaborate with Maria Sinskey at the farm for a second time, featuring a five course menu paired with Sinskey Vineyard wines. The menu combines products and preparations from both coasts, featuring seafood from our local waters, greens from our farm, California citrus, dates, and lamb from Sinskey Vineyards.
It’s taken four years to collect the beer for this landmark event featuring Goose Island beer! Visit our sister restaurant Engine Room for a classic brunch and taste the difference in the vintages from Bourbon County 2015, 2016, 2017 & 2018!
Koji is the magic behind some of our favorite flavors, the friendly fungus that makes miso, soy sauce, and sake so delicious. Mechanical engineer and koji enthusiast Rich Shih joins chef James Wayman for a dinner exploring the incredible fermentation agent responsible for some of the most intense flavors we have come to know and love.
Join us for another spectacular supper on the farm with James Wayman and Jake Rojas of Tallulah's Taqueria in Providence! Enjoy a casual evening around the open fire grill, nibbling on three courses of Mexican inspired dishes and libations to match. Look forward to margaritas, mezcal, cervezas, farm to table meats and farm veggies, freshly made tortillas, authentic sauces, and more. Get fired up and fiesta with us under the summer stars!
In conjunction with our friends at the Mystic Seaport, Oyster Club and Stone Acres Farm will host a Viking Fire Dinner to kick off the Viking Days celebration at the Mystic Seaport on June 16/17. The Friday night dinner will be traditional Viking food, all cooked outside over open wood fire, and paired with tasty drinks. Guests will enjoy multiple courses, while a traditional Viking story teller regales us under the Stonington stars.
Visit our sister restaurant Grass & Bone for a wine dinner with special guest Arnaud Medeville, owner of Jean Medeville et Fils in Bordeaux. Enjoy Medeville vintages paired with five luxurious courses of farm to table fare! Meet Arnaud and learn more about wine making at Chateau Medeville.
No travel plans for spring break? Join us for the next best thing...exotic flavors of smoke and spice that will transport you to Mexico. Explore chiles, mole, and mezcal with Chef James Wayman as he prepares a multi course dinner with drink pairing inspired by his travels in Oaxaca. PURCHASE TICKETS HERE!