Join us for a feast celebrating the wild! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."
Indulge your sweet tooth at the historic Manor House & garden at Stone Acres Farm for an evening of fresh, farm-focused bites followed by a show stopping dessert.
Katzie Guy-Hamilton, author of Clean Enough, is a pastry chef, writer, and Director of food and beverage program at Equinox Fitness. Her culinary philosophy is to keep food simple and clean and always "leave room for dessert". Having competed on Top Chef: Just Desserts, and certified health coach, Katzie is dedicated to inspiring others to embrace food as a means to thrive. In collaboration with the talented chefs at 85th Day Restaurant Group and inspired by Katzie's recent cookbook 'Clean Enough: Get Back to Basics and Leave Room for Dessert,' you will enjoy multiple small bite delicacies, a masterful dessert and a selection of drink pairings.
Celebrate Mom at the historic Stone Acres Farm for brunch and bubbly! Enjoy a pre fixed three course menu, with specialty cocktails and drinks available a la carte. Reservations are available between 10am and 1:30pm.
Create your own custom floral arrangement at our Bouquet Bar furnished with Stone Acres blooms, a kids craft to keep the little ones busy, and complimentary family portraits by professional photographer Idlewild Photo Co!
Let’s take a moment, step back and honor the integral and remarkable role women play in what we do and how we do it. Please join us in celebrating the talented women in our restaurant family and the farmers, fisherwomen and artisans in our food community. We’re offering five courses with drink pairings furnished by our dynamic team of women chefs, mixologists, and service team.
East Coast meets West Coast at Stone Acres Farm this winter with a wine dinner created by Chefs James Wayman and Maria Sinskey. We're thrilled to collaborate with Maria Sinskey at the farm for a second time, featuring a five course menu paired with Sinskey Vineyard wines. The menu combines products and preparations from both coasts, featuring seafood from our local waters, greens from our farm, California citrus, dates, and lamb from Sinskey Vineyards.
It’s taken four years to collect the beer for this landmark event featuring Goose Island beer! Visit our sister restaurant Engine Room for a classic brunch and taste the difference in the vintages from Bourbon County 2015, 2016, 2017 & 2018!
Koji is the magic behind some of our favorite flavors, the friendly fungus that makes miso, soy sauce, and sake so delicious. Mechanical engineer and koji enthusiast Rich Shih joins chef James Wayman for a dinner exploring the incredible fermentation agent responsible for some of the most intense flavors we have come to know and love.
Join us for another spectacular supper on the farm with James Wayman and Jake Rojas of Tallulah's Taqueria in Providence! Enjoy a casual evening around the open fire grill, nibbling on three courses of Mexican inspired dishes and libations to match. Look forward to margaritas, mezcal, cervezas, farm to table meats and farm veggies, freshly made tortillas, authentic sauces, and more. Get fired up and fiesta with us under the summer stars!
In conjunction with our friends at the Mystic Seaport, Oyster Club and Stone Acres Farm will host a Viking Fire Dinner to kick off the Viking Days celebration at the Mystic Seaport on June 16/17. The Friday night dinner will be traditional Viking food, all cooked outside over open wood fire, and paired with tasty drinks. Guests will enjoy multiple courses, while a traditional Viking story teller regales us under the Stonington stars.
Visit our sister restaurant Grass & Bone for a wine dinner with special guest Arnaud Medeville, owner of Jean Medeville et Fils in Bordeaux. Enjoy Medeville vintages paired with five luxurious courses of farm to table fare! Meet Arnaud and learn more about wine making at Chateau Medeville.
No travel plans for spring break? Join us for the next best thing...exotic flavors of smoke and spice that will transport you to Mexico. Explore chiles, mole, and mezcal with Chef James Wayman as he prepares a multi course dinner with drink pairing inspired by his travels in Oaxaca. PURCHASE TICKETS HERE!
Join us around the butcher's table for a winter feast in praise of uncommon edibles! Chef James Wayman will be joined by Chef Jamie Bissonette of Coppa and Toro, and Chef Tyler Andersen of Millwright's Tavern to prepare a multicourse dinner featuring the so-called "fifth quarter" of our favorite animals.
This New Year's Eve Chef James Wayman and his team invite you to explore traditional Thai cuisine through the lens of Oyster Club's farm to table style. Call 860-415-9266 to reserve!
Oyster Club New Year's Eve 4-Course Prix Fixe Menu
Roasted Carrot with Thai Chili brown butter, lime and candied peanuts
Deep fried egg with herbs and nuoc cham
Kohlrabi som tum with dried scallop and crispy pork skin
Fried squid with garlic, peppercorns, fermented radish and house made squid sauce
Raw scallop with kaffir lime leaf, crunchy garlic, green chili and coriander topping
Caramel seared beef with fried shallot, toasted buckwheat, mint and Pandan red chili vinegar
Coconut smoked Chang Mai sausage with sticky rice, sambal and cabbage - peanut salad
Fluke wrapped in chili fermented cabbage, with red curry and ginger roasted sweet potatoes
Tofu pad thai with house grown bean sprouts, tamarind, dried shrimp, burnt sesame and lime
Condensed milk ice cream with hot coffee - cardamom syrup
Dark chocolate tapioca pudding with lemon grass cream and lime - peanut brittle
Pandanus layer cake with coconut ash buttercream
We are honored to host Jacques and his family for a third year to celebrate his birthday, and Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England. Expect classic festive cuisine, curated cocktail pairings, and merriment with friends at the historic Stone Acres mansion.
Oyster Club and Bank Square Books present a dinner with Alex Prud'homme in celebration of his latest book, The French Chef in America: Julia Child's Second Act. Your ticket includes a multi course dinner, drink pairing, and a copy of The French Chef in America.
For Engine Room, the search for craft beer has become more of an obsession than a passion. Our mission is to bring you the rare, revolutionary, and radical brews that hop heads are perfecting all over the world. Often times our search leads us right into our own backyard, and in this case, to the small Connecticut town of Salem. Join us to for a multicourse dinner paired with stellar brews from Fox Farm Brewery. Meet the brewers and learn more about the process and the inspiration behind their beer.