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Sunday Supper Series: Traditional Korean Dinner with Rhei Maid

Rhei Maid is a fourth generation company that uses traditional methods to create Korean condiments such as gochujang (hot pepper paste), doenjang (fermented bean paste), and ganjang (aged soy). Join owner, Mary Rhei, to discuss these time-honored ingredients over our interpretation of a family-style Korean feast.

Sunday, April 24, 6:30pm.
5 courses and drink pairing, $70pp.
Call 860.415.9266 to reserve.

Later Event: May 5
"Fresh Fish" Dinner