Bank Square Books and Oyster Club invite you to a dinner in celebration of Jennifer Trainer Thompson's new book "Fresh Fish." Enjoy five courses with drink pairing and a copy of the book for $100 on May 5, at 6:30 pm. Call Oyster Club at 860.415.9266 to book your seat at the table.
- Stonington fluke carpaccio with lemon, capers, parsley, olive oil and pickled red onions
- Rhode Island clam chowder
- Roasted Noank oysters with habanero sauce
- Baked cod with Farm to Hearth bread crust, fresh horseradish - potato puree and chive butter
- Dark chocolate souffle
About the Book:
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling—along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
About the Author:
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications.