Back to All Events

New Year's Eve: One Night In Bangkok

This New Year's Eve Chef James Wayman and his team invite you to explore traditional Thai cuisine through the lens of Oyster Club's farm to table style. Call 860-415-9266 to reserve! 

Oyster Club New Year's Eve 4-Course Prix Fixe Menu

Roasted Carrot with Thai Chili brown butter, lime and candied peanuts
Deep fried egg with herbs and nuoc cham
Kohlrabi som tum with dried scallop and crispy pork skin

Fried squid with garlic, peppercorns, fermented radish and house made squid sauce
Raw scallop with kaffir lime leaf, crunchy garlic, green chili and coriander topping
Caramel seared beef with fried shallot, toasted buckwheat, mint and Pandan red chili vinegar

Coconut smoked Chang Mai sausage with sticky rice, sambal and cabbage - peanut salad
Fluke wrapped in chili fermented cabbage, with red curry and ginger roasted sweet potatoes
Tofu pad thai with house grown bean sprouts, tamarind, dried shrimp, burnt sesame and lime

Condensed milk ice cream with hot coffee - cardamom syrup
Dark chocolate tapioca pudding with lemon grass cream and lime - peanut brittle
Pandanus layer cake with coconut ash buttercream

Earlier Event: December 17
Holiday Feast with Jacques Pepin
Later Event: January 28
The Butcher's Table - SOLD OUT