Chef, cookbook author, and culinary director at her family's winery, Robert Sinskey Vineyards, in Napa, Maria Sinskey joins our Executive Chef James Wayman at Stone Acres Farm for a fall feast! Maria's tenure as a chef began with culinary school in Denmark and San Francisco, and working at Michelin starred restaurants in Europe. Stateside, she has been named 1996 Food & Wine Magazine Best New Chef, SF Magazine Rising Star Chef, and has appeared on many PBS and Food Network Shows. Our dinner with Maria will feature the finest autumn bounty, cooked over wood fire, and of course, wine from Robert Sinskey Vineyards!
The cost of the dinner is $100. Tax and gratuity will be added to ticket cost at check out, totalling $126.35, plus EventBrite processing fee.
Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 7 days prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to Oyster Club.