Follow the Northern Lights to downtown Mystic this New Year’s Eve and celebrate with our restaurant group!
Oyster Club will be featuring an elevated Scandinavian dinner menu paired with curated cocktails. Our butcher shop restaurant Grass & Bone will feature a hearty Nordic menu, and our sister restaurant Engine Room is hosting an alpine themed rave!
Nordic New Englander Menu at Oyster Club
We're embracing winter this New Year's Eve, with an exploration of elevated Scandinavian cuisine. $85 per person, plus tax & gratuity. Call 860-415-9266 or click below to reserve online!
Ram Island Oyster and buttermilk stew
Smoked white fish on house made local rye
Prime beef tartare with Stone Acres Farm egg
pork fat poached potatoes, caviar and fresh herbs
Smorgasbord with eggs, pickled vegetables, pate, sourdough
Halibut with juniper and broth
House made pork sausage with parsnips and cranberries
Celeriac and cabbage stew with house baked sourdough
Rose hip roulade
Kladdkaka: gooey chocolate cake
Marzipan ice cream with berry jam