Koji is the magic behind some of our favorite flavors, the friendly fungus that makes miso, soy sauce, and sake so bewitching.
Step up your umami game at our Koji Workshop! Join OurCookQuest founder Rich Shih and chef James Wayman to learn the fundamentals of koji and how it adds depth of flavor to our food. Learn how to make shio koji (umami marinade), bettarazuke (pickling paste) and amazake (a sweet rice drink) as well as how to use them in multiple ways to dramatically change your cooking.
Sunday, December 9th
The Yellow Farmhouse Education Center at Stone Acres Farm
10:30am - 3:30pm
$100, lunch included!