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AGED Dinner

  • Stone Acres Farm 385 North Main Street Stonington, CT, 06378 United States (map)
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The Aged Dinner will be an intimate 25-seat experience at the Stone Acres Farm Manor House, a feast of the finer things for the most discerning diner. Our Chef James Wayman has carefully curated a 10 course tasting menu featuring meats that have been dry aging for over 100 days, aged cheese, cured vegetables and fruit from the farm.

The theme doesn’t exclude libations...expect exceptional vintage wines like a 1968 Madeira D'Oliveiras and a 2004 Tondonia Reserva Rioja, the rare and highly sought after Pappy Van Winkle 23 year bourbon, a Boulevardier featuring Pappy Van Winkle 10 year bourbon, and vintage beer and cider from our cellars. 

Saturday, March 10th
7pm at Stone Acres Farm
Historic Manor House

385 North Main Street
Stonington, CT 06378

10 courses with drink pairing
plus welcome cocktail
$450 plus tax & gratuity

Email press@oysterclubct.com or call 860-287-2655 to purchase your tickets.

the menu

welcome cocktails
pappy van winkle's 10 year bourbon boulevardier
1998 e. dupont pome cider
oec artista zynergia: beersyllabus


dinner
pork crudo at 150 days with dried maple and celeriac salt
90's quintessence shou puerh tea

scallops at one month, two weeks, one day
2005 bollinger la grande anne champagne

beef fat cellar aged carrot at one month
2000 trimbach pinot gris

venison bresaola cured at 90 days in fermented black pepper brine
2004 tondonia reserva rioja

smoked dry aged beef at 90 days with cultured butter agnolotti
2001 rosso rujno

cellared cabbage and fermented almond butter
2003 chablis 1er cru 'les lys' daniel-etienne defaix

mule foot ciccioli at one month and duck rillette at four months
pappy van winkle's family reserve 23 year bourbon 

dry aged beef dressing at 120 days over winter greens
last summer's herb tea

last fall's apples with 12 year rum caramel
elizabeth cleland 17th c. rum shrub

vintage madeira melinda mae tart
1968 madeira d'oliveiras

Earlier Event: February 25
7th Annual Pig & Oyster Dinner
Later Event: March 18
Once Upon a Time in Mexico