Stir it up a bit as the Oyster Club mixology team leads you through multiple courses of farm based summer cocktails. Learn to shake, shrub, and muddle your way through our garden, while Chef James Wayman and his team keep pace with tasty treats. You’ll eat, drink and hopefully learn a thing or two, as you we take you on the ultimate cocktail party ride.
Dinner tickets are $85 plus tax and gratuity.
Tickets include a multicourse dinner with curated drink pairing, CT sales tax, and gratuity. Eventbrite processing fees will be added at check out.
Please notify us of any food allergies or dietary restrictions upon booking. Please inform us of any seating requests if attending with another party upon booking. Seating requests cannot be guaranteed unless requested in advance.