Women’s Work: In the Field
Panel Discussion at the Yellow Farmhouse Education Center
Join us as we celebrate and learn from remarkable women who are growing and producing food in our region. Enjoy a farm-inspired cocktail and sample tastes from the land and the sea from women growers and chefs. Rachel Black, Professor of Anthropology at Connecticut College, will moderate a conversation with chefs and farmers as they talk about their inspiration and the future of women in the field.
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