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Mother's Day Brunch & Dinner at Oyster Club

  • Oyster Club 13 Water Street Mystic, CT 06355 USA (map)

Join us Sunday, May 12 from 10am to 6:30pm, dinner menu all day,
with special brunch dishes from 10am to 1pm!

BRUNCH

10:00am - 1:30pm

  • Farm egg frittata with seasonal vegetables, feta cheese, spinach

  • Lobster benedict on housemade english muffins with hollandaise, poached egg and farm greens

  • Pea tendril and radish tartine with whipped goat cheese and a sunny side up farm egg on housemade sourdough

  • House made brioche french toast with vanilla creme fraiche, toasted walnuts and maple butter

  • House made lemon scone with yogurt, granola and a soft boiled egg

DINNER

10:00am - 6:30pm

  • New England / RI Chowder

  • Green Salad

  • Mussels

  • lobster bisque with creme fraiche and spring onion

  • Raw hakurie salad (boa) with labneh, toasted sesame seeds, olive oil and lemon

  • Housemade rigatoni with a mint and pea tendril pesto, toasted pinenuts and parmigiano reggiano

  • Smoked bluefish rillettes with housemade sourdough crackers and a lemon, parsley and red onion salad

  • Pan roasted halibut with lobster buerre blanc, asparagus salad and toasted pistachios

  • Pan roasted monkish with olive oil poached potatoes, castlevetrano olive and spinach sauce, broccoli rabe greens

  • Pan roasted tofu with chickpea, tomato and coconut curry, spinach, carrots and potato

  • Housemade tagliatelle with handpicked lobster, lemon cream, chili and parsley

  • Woodfire braised leg of chicken with tumeric and white wine jus, couscous salad, yogurt, ghee roasted radish, dukkah and herbs

  • Pan roasted Prime NY Strip with woodfire grilled chimichurri, crispy potatoes and mustard greens