Join us on the farm for themed bites & beverages in the garden featuring a menu of raw things by Chef Chris from Engine Room, head of our catering and events team!
Chris will be rolling sushi all night long with local fish, as well as featuring a local fish ceviche inspired by his travels in Samoa. The menu will feature local oysters, local vegetables and beef tartare from Beriah Lewis Farm in North Stonington!
Thursday, August 8, 6:30PM
$35 plus tax and gratuity.
Craft cocktails, beer and wine available for purchase a la carte.
Please note before completing your purchase!
FARM ATTIRE - This event will be held outside at the farm so please dress accordingly!
WEATHER POLICY - This event will be held outside and is weather dependent. In the event of cancellation due to weather, full refunds will be issued.Â
REFUNDS - Refunds offered up to 7 days prior to the event.
DIETARY RESTRICTIONS - Please alert us of any dietary restrictions or food allergies in advance by emailing firstname.lastname@example.org
MEDIA - by purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.