Monday, November 19th, 2018



Ninigret, RI
Noank, CT           
Watch Hill, RI       
Fishers Island, NY

Littlenecks, RI         
Cherrystones, RI


Quahog chowder with bacon, celery, potato,and fresh parsley (New England or Rhode Island style) /10*

Ghanaian roasted squash and peanut soup with charred tomato and chili /10

Green salad with a charred shishito and herb vinaigrette, feta cheese, radishes and toasted almonds /11

Raw Martha’s Vineyard bay scallops with grapes, pickled vegetables, olive oil and hazelnuts /18*

Ginger ramen with toasted sesame dashi and spicy furikake and caramelized milk skin oil /13*

House made ciccioli with crispy chicharonnes/14

Steamed mussels with a coconut-lemongrass broth, lime and cilantro /14*


Pan seared stonington scallops with rich parsnip puree, toasted nori aioli and a salad of cured cabbage, chili, fennel and toasted almonds /34*

Pan roasted fluke with a warm salad of scarlet runner beans, lots of olive oil, roasted vegetables and herbs - served with salsa verde /32*

Kimchi Jiggae: Spicy korean kimchi and tofu stew with mushrooms, sesame and scallions /20

Handmade Tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano /15/28*

Pan roasted pork chop with creamy polenta, sauteed greens and a Castelvetrano olive, raisin and pine nut relish /34*

Pan roasted prime n.y. strip with crispy potatoes, baby greens, smoky chili - lime cajeta and toasted pecans /40