Monday, July 24th, 2017

 

OYSTERS & CLAMS

Ninigret Nectar, RI  /2.50 each           
Watch hill, RI
Noank, CT        
Breachway, RI

 Littlenecks (RI)              /2.00 each
Cherrystones (RI)          

FIRST  

Quahog clam chowder with bacon, celery, potato, and fresh parsley /10*
(New England or Rhode Island style) 

Chick pea soup with rosemary, Parmigiano Reggiano and olive oil /10
    
Green salad with Mystic Cheese Co.’s Twain, roasted lemon-poppyseed dressing, radish and pecans /11
 
Citrus cured dayboat scallops with snow peas, lavender, red onion, mint and green chilis /15*

Buttermilk fried duck livers with a spicy wood fire grilled peach and chili puree, curry mayo, arugula and cashews /14*

Pork terrine with spicy pickled vegetables, tonnato, crisp bread, oregano, and Parmigiano Reggiano /13*

Steamed mussels with a coconut–lemongrass broth, lime, and cilantro/13*

MAIN

Pan seared yellowfin tuna with rich black beans and a red cabbage- chiogga beet curtido  /32*

Sauteed black sea bass with green beluga lentils, beet lemon cream and dressed greens /32* 

Country fried tofu with a black eyed bean hummus and a creamy kale and chili slaw /18
 
Handmade tagliatelle with a ragu of prime beef, tomato, vegetables, cream, parsley and Parmigiano Reggiano /28
    
Pan roasted duck breast with housemade ramen noodles in a rich broth with cabbage, tare, sesame, chili and scallions /32*

Pan roasted prime NY strip with a charred carrot puree, lime marinated onions, chilis and chicharrones /40*