Tuesday, July 16th, 2019

OYSTERS & CLAMS

Niantic Bay (CT) / 2.50

Noank (CT) / 2.50

Ninigret Nectar (RI) / 2 .50

Watch Hill (RI) / 2.50

Sixpenny (CT) / 2.50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2

FIRST  

Quahog chowder with bacon, celery, potato, and fresh parsley (New England or Rhode Island style) /10*

Chilled beet soup with sour cream and dill flowers /10*

Green salad, herb mustard vinaigrette, toasted walnuts, radish and goats milk feta /10*

Pork fat chili koji bun grilled cheese with roasted tomato soup /13*

Black sea bass crudo, cucumber aguachili, pickled mole berries, cuban oregano /16*

Crispy fried pig head terrine. creamy cucumbers, toasted almonds cilantro /12*

Mole negro cured goat loin with radish, cilantro, queso fresco /14*

Steamed mussels with a coconut-lemongrass broth, lime and cilantro /14*

MAIN

Seared bluefin tuna, rye ramen noodles, spicy broth, squash, cured cabbage, scallion and sesame /32*

Buttermilk-country fried bluefish with a salad of tomatoes, crispy potatoes, lemon-herb aioli and greens /30*

‘Queso fundido con hongos’, toasted pepitas, handmade tortillas, onion, cilantro and cabbage salad /22*

Housemade tagliatelle with a ragu of prime beef, pork, tomatoes, white wine, vegetables and parmigiano reggiano /28*

woodfire chili braised goat with cabbage, trumpet mushrooms, chimichurri, lime cured hakurei, cilantro and pea shoots /28*

Pan roasted Prime NY Strip with sweet and spicy marfax beans, braised raddichio, rosemary, blue cheese butter and greens /40*