SPRING 2018

OYSTERS & CLAMS

Watch Hill (RI)               /2.50
East Beach (RI)              /2.50
Ninigret Nectar (RI)      /2.50
Fishers Island (NY)       /2.50

Cherrystones (RI)         /2
Littlenecks (RI)             /2

**Please note that this menu is a representation of what we serve-our menu changes daily**

FIRST

Quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

Meatball, vegetable and fregola soup
Parmigiano Reggiano and olive oil  /10*

House made taglietelle
arugula pesto, pine nuts, 
parmigiano reggiano /14* 

Green salad
 caramelized shallot, tahini and Meyer lemon
dressing, feta cheese, carrots and
sesame-almond dukkah  /11

Steamed mussels
  coconut-lemongrass broth, lime & cilantro /14*

Prime Beef Tartare
soy sured duck egg, vinegar jelly, soy mayo, fried baby scallions /14*                    

MAIN

Prime New York Strip
spicy-garlic crispy potatoes, 
 lemon dressed arugula, sunny egg /18*

Crispy Smoked Tofu
jasmine rice, roasted baby beets, 
sweet soy, pea shoots, sesame /18

Farm Egg Frittata
braised goat, black beans, 
lime crema, cilantro and lime /16*

Farm to Hearth French Toast
coconut - walnut streusel, maple butter,  
whipped cream, toasted pecans /12

Roasted Vegetable Salad
wheat berries, Bailey Hazen blue cheese,
 toasted pecans, sweet lemon dressing /16*

Dry Aged Beef Burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

Grilled Cheese
 brioche, Grafton cheddar cheese sauce, applewood smoked bacon, sunny farm egg
- served with dressed greens /16*

Shaved Prime Beef Sandwich
brioche, caramelized onions, mushrooms, 
Grafton cheddar cheese, spinach, pickles
 served with dressed greens /16*

Pan Roasted Porgy  
creamy polenta, arugula, 
gremolata, lemon, olives /18* 

Handmade Tagliatelle
ragu of prime beef, pork, tomato, vegetables, cream, parsley and Parmigiano Reggiano /18*