SRING 2019

OYSTERS & CLAMS

Noank (CT) / 1.00

Ninigret Nectars (RI) / 2 .50

Watch Hill (RI) / 2 .50

Ram Island (ct) / 2 .50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2

**Please note that this menu is a representation of what we serve-our menu changes daily**

FIRST

Quahog chowder with bacon, celery, potato, and fresh parsley (New England or Rhode Island style) / 10*

Vegetable and barley soup with olive oil and parmigiano reggiano /10*

Green salad with a ramp vinaigrette, Feta cheese and toasted walnuts / 10

Handmade chili bucatini with with a radish top pesto, butter and parmigiano reggiano / 14

Sauteed asparagus with whipped goat-mushroom butter, wild harmony farm egg and pickled ramps /14*

Steamed mussels with a coconut-lemongrass broth, lime and cilantro / 14*

MAIN

Handmade Tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano / 18*

Pork cutlet sandwich on focaccia with greens, mustard aioli, pickles, and red onion - served with french fries / 16*

Pan roasted tofu with brown congee rice, tomato stewed chickpeas, dressed greens, SCALLION AND SESAME / 18

Shaved prime beef on brioche with grafton cheddar cheese, shallot aioli, pickles, chili roasted onion, pickled ramps, mushrooms and a sunny farm egg - served with french fries / 16*

Pan roasted scallops with shio koji pork broth, ramp kimchi, radish, shiitake mushrooms, bok choy, simmered tofu and scallions /18*

Pan roasted prime n.y. strip with worcestershire molasses, dressed greens, potato salad with dill AND A SUNNY EGG / 18*

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot, Worcestershire mayo - served with French fries /13*

+ Grafton cheddar / 1

+ Fried farm egg / 2*