SRING 2019


Noank (CT) / 2.50

Ninigret (ri) / 2 .50

Watch Hill (RI) / 2 .50

fishers island (ny) / 2 .50

Littlenecks (RI) / 2

Cherrystones (RI)* / F

**Please note that this menu is a representation of what we serve-our menu changes daily**


Quahog chowder with bacon, celery, potato,and fresh parsley (New England or Rhode Island style) / 10*

Simmered mushroom and tofu soup with scallion / 10*

Green salad with orange, fennel and oregano vinaigrette, roasted beets, Feta cheese and TOASTED ALMONDS / 11

Scallops baked in parchment with ghee, lemon, sesame and nasturtium /15*

Buckwheat pooridge sourdough with chorizo whipped goat cheese, mizuna, chili oil and a sunny farm egg /13*

Handmade taglietelle with a mizuna pesto, parmigiano reggiano and pinenuts / 13*

Steamed mussels with a coconut-lemongrass broth, lime and cilantro / 14*


Beer battered fluke with french fries, creamy cabbage slaw and remulaude /18*

Handmade Tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano / 18*

Pan roasted tofu ramen with a spicy mushroom dashi, toasted koji noodles, pea shoots, sesame, scallion and roasted shittake mushrooms / 18

Prime roast beef sandwich on a housemade kaiser roll with horseradish mayo, lettuce, pickles and red onion - served with french fries /15*

Roasted shiitake mushrooms on koji milk bread with crispy kale, totsoi and parmigiano reggiano - served with caesar dressed greens and anchovies / 14*

New York Strip, worcestershire - molasses, braised beet GREENS AND A SUNNY FARM EGG / 18*

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot, Worcestershire mayo - served with fries /13*

+ Grafton cheddar / 1

+ Fried farm egg / 2*