OYSTERS & CLAMS

Watch Hill (RI)               /2.50
East Beach (RI)              /2.50
Ninigret Nectar (RI)      /2.50
Fishers Island (NY)       /2.50

Cherrystones (RI)         /2
Littlenecks (RI)             /2

**Please note that this menu is a representation of what we serve-our menu changes daily**

FIRST

Quahog chowder with bacon, celery, potato, and fresh parsley /10*      
(New England or Rhode Island style) 

Split pea and pork soup with shaved Parmigiano Reggiano and olive oil /10

Green salad with a charred shallot, miso and herb dressing, Bayley Hazen blue cheese, pears and toasted sesame seeds /11 

Spicy pork terrine with date mostarda, pickled cabbage, honey mushrooms and potato chips /13*

Sunny farm egg with house cured panchetta crudo, pickled rhubarb, wild herbs, scallion oil, toasted pistachios and charred chili honey /13*

duck salad on farm to hearth toast with apples, celery, red onion, lemon aioli, whole grain mustard, parsley and dressed greens/13*

Steamed mussels with a coconut – lemongrass broth, lime and Cilantro/13*

MAIN

Sautéed monkfish with black beluga lentils, fresh bay cream, and a salad of roasted squash, olives, chilis, parsley and lemon /18*

Shaved pork leg sandwich on Farm to Hearth toast with Gruyère, kelp cured bacon, pickled carrots, kohlrabi and whole grain mustard -served with fries /16*

Country fried scallop sandwich on brioche with spicy remoulade, greens and pickles - served with fries /16*

Chickpea korma with parsnips, turnip, onion, warm spices, a lime - carrot slow, cashews and mint yogurt /15

Grilled cheese on house made brioche with nduja - grafton cheddar cheese sauce, applewood smoked bacon, pear butter and a sunny farm egg - served with dressed greens /15*

Roasted autumn vegetable salad with quinoa, apple cider vinegar and Mystic Cheese Co.’s Darwin /16

Pan roasted prime NY strip with Worcestershire molasses glaze, crispy potatoes and bacon fat - sherry vinaigrette dressed spinach /20*
 
Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot - Worcestershire mayo – served with fries /13* 
+ Grafton cheddar /1
+ Fried farm egg /2*