*all menu items are subject to change as our menu is prepared daily


Fishers Island (NY)               
Noank (CT)  
East Beach(RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)         


Classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

Briny bloody mary
house made tomato base, pickled ramps, salted rim /10

Brunch Punch
mixed to perfections and topped
with cava /10

Classic mimosa
fresh squeezed orange
juice, cava /6

cava, vodka, fresh
squeezed orange juice
over ice
 in a pint glass /10

morning daisy
beefeater gin, cynar, mango juice, citrus mash, orange bitters
over ice /10


quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

Tuscan white bean and tomato soup with greens, crunchy bread, Parmigiano Reggiano
and olive oil /10*

prime beef tartare
 beet pickled egg, black pepper aioli, 
sunflower shoots, and fried blue cheese /14*

green salad
 caramelized shallot, tahini and Meyer lemon dressing, feta cheese, radish and sesame-almond dukkah  /11

steamed mussels
Coconut-lemongrass broth, lime & cilantro /14* 


farm egg fritatta
spinach, bacon, and Grafton cheddar cheese with Farm to Hearth toast and lemon dressed greens /13*

Buttermilk Rye Biscuit
 two sunny side farm eggs, dry aged
beef-black pepper gravy and greens /14*

 soft boiled eggs
slow roasted bacon, black bean puree, pickled red onion, smoked sour cream and crispy fried tortillas /14*

buttermilk pancake
maple butter, almonds, cocoa powder and sweet vanilla sour cream /12

everything bagel
red chili whipped cream cheese, smoked fluke, red onion, fried capers, 
parsley /13*

dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

open faced porchetta sandwich
Farm to Hearth toast with kale, Pecorino and radish top pesto - served with dressed greens/16*

casarecce pasta salad
roasted mushrooms, zucchini, radish, red onion, blue cheese, greens and balsamic dressing /16

pan roasted striped bass
soy aioli and a salad of brown rice, mushrooms, radish, sesame and scallions /18* 

prime new york strip
crispy potatoes, sunny farm egg, barbeque sauce and sauteed kale /18*


home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon roll /5