SUMMER 2018

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Fishers Island (NY)               
Noank (CT)  
East Beach(RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)         

BOOZE

Classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

Briny bloody mary
house made tomato base, pickled ramps, salted rim /10

Brunch Punch
mixed to perfections and topped
with cava /10

Classic mimosa
fresh squeezed orange
juice, cava /6

Manmosa
cava, vodka, fresh
squeezed orange juice
over ice
 in a pint glass /10

morning daisy
beefeater gin, cynar, mango juice, citrus mash, orange bitters
over ice /10

FIRST

quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

ribollita  
Tuscan white bean and tomato soup with greens, crunchy bread, Parmigiano Reggiano
and olive oil /10*

prime beef tartare
 beet pickled egg, black pepper aioli, 
sunflower shoots, and fried blue cheese /14*

green salad
 caramelized shallot, tahini and Meyer lemon dressing, feta cheese, radish and sesame-almond dukkah  /11

steamed mussels
Coconut-lemongrass broth, lime & cilantro /14* 

BRUNCH

farm egg fritatta
spinach, bacon, and Grafton cheddar cheese with Farm to Hearth toast and lemon dressed greens /13*

Buttermilk Rye Biscuit
 two sunny side farm eggs, dry aged
beef-black pepper gravy and greens /14*

 soft boiled eggs
slow roasted bacon, black bean puree, pickled red onion, smoked sour cream and crispy fried tortillas /14*

buttermilk pancake
maple butter, almonds, cocoa powder and sweet vanilla sour cream /12

everything bagel
red chili whipped cream cheese, smoked fluke, red onion, fried capers, 
parsley /13*

dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

open faced porchetta sandwich
Farm to Hearth toast with kale, Pecorino and radish top pesto - served with dressed greens/16*

casarecce pasta salad
roasted mushrooms, zucchini, radish, red onion, blue cheese, greens and balsamic dressing /16

pan roasted striped bass
soy aioli and a salad of brown rice, mushrooms, radish, sesame and scallions /18* 

prime new york strip
crispy potatoes, sunny farm egg, barbeque sauce and sauteed kale /18*

SIDES

home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon roll /5