SUMMER 2018

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Fishers Island (NY)               
Noank (CT)  
East Beach(RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)         

BOOZE

oyster club bloody mary
house-made secret recipe   
Berkshire vodka/10 or
Real McCoy 3yr rum/10
fresh shucked oyster /12 

the pickled maria
spicy tomato base, chili vodka, pickled things, salted rim /10

summer crush
salers dry vermouth, pomegranate syrup, lemon, black lemon bitters over crushed ice /10

princess and the pea
junipero gin, stone acres farm summer pea juice,  WASABI, kafir yogurt, lime on the rocks /12

smooth awakening
creme de cacao, cynar, cold brew coffee, sugar, salted CARAMEL whipped cream over ice /12

FIRST

Quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato and parsley /10*

Chilled cucumber and walnut soup  
Yogurt, mint and olive oil /10

Green salad
 caramelized shallot, tahini and meyer lemon
dressing, feta cheese, blueberries and  
sesame-almond dukkah  /11

Crispy Thai fish salad
chili-lime dressing, red onion, citrus, 
peanuts and herbs /14* 

Roasted beet salad
Chili whipped ricotta, herbs, lemon and hazelnuts/12*   

Steamed mussels
  Coconut-lemongrass broth, 
lime and cilantro/14*

Raspberry-poppy seed scone
Whipped honey butter /6

BRUNCH

Poached farm eggs
 Roasted summer squash, Farm to Hearth bread stuffing, Parmigiano Reggiano and pesto
- served with spicy crispy potatoes /15*

House Made Pancake
maple butter, toasted almonds, fresh
berries and sweet vanilla sour cream /12

Butter Milk Biscuit
 Prime beef sausage and black pepper gravy, two sunny farm eggs and greens /15*

Prime New York Strip
Rich mushroom jus, crispy potatoes, 
sunny farm egg and dressed greens /18*

Everything bagel
Chili whipped cream cheese, smoked cod, 
red onion, fried capers and parsley /13*

Dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

Olive oil poached tuna salad
Farm to Hearth toast, Grafton cheddar cheese, celery, onion, tomato, lemon aioli
-served with fries /15*

Pan roasted swordfish
 Chickpea-sesame puree, dill yogurt and a salad of cucumber, fried garlic, lemon and herbs /18* 

Handmade Tagliatelle
ragu of prime beef, vegetables, tomato
cream, parsley and parmigiano reggiano /16*

Crispy fried tofu
Orange glaze, jasmine rice and a crunchy
vegetable salad /16

SIDES

homefries/5   buttermilk biscuit/3   applewood bacon/5   griddled almond cake/8   everything bagel/5