Join us for classic brunch every Sunday this season from 10am to 3pm!

Summer 2019

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

East Beach (RI) / 2.50

Noank (CT) / 2.50

Ninigret (RI / 2.50

Watch hill (RI) 2.50

Littlenecks (RI) / 2

Cherrystones (ri) / 2  

BOOZE

Classic Bloody Mary:

Fresh House-made tomato base,vodka or rum / 10

+ add a fresh shucked oyster / 2

+ house-made pickeled things /2

+ house-made beef jerky /2

Vatos de Gallos:

OC Bloody Mix, mezcal, lime, topped with lager, ancho chili salt rim, shucked littleneck clam / 14

Mimosa:

Fresh squeezed orange juice, prosecco / 10

Smooth Awakening:

Cynar, cold brew, chocolate bitters, salted caramel, whipped cream / 12

Kaffir in da Coconut:

Kaffir lime infused Real McCoy rum, lime, sugar, coconut oil / 12

FIRST

Quahog chowder with bacon, celery, potato, and fresh parsley (New England or Rhode Island style) / 10*

Squash curry soup with cilantro, crispy shallotsand lime /10

Green salad, tomatoes, caramelized leek vinaigrette, toasted almonds and bayley hazen blue cheese / 10*

Confit duck salad on sourdough toast with red onion, celery, raisins, parsley and dressed greens / 14*

Everything bagel with smoked bluefish, whipped cream cheese, fried capers, red onion and parsley / 13*

Steamed mussels with a coconut-lemongrass broth, lime and cilantro / 14

MAIN

Farm egg fritatta with tomatoes, basil and feta cheese -served with dressed greens and toast / 15

Pan seared tuna with jasmine rice, sweet soy and a salad of cucumber, onion and pepper / 18*

Grilled cheese on brioche with tomato, slow roasted bacon, grafton cheddar cheese sauce and a sunny farm egg - served with dressed greens / 15*

Butermilk pancakes with plum - maple butter, roasted nectarines, toasted pecans and whipped ricotta / 13

Two poached eggs on cornbread with housemade pastrami, whole grain mustard hollandaise and dressed greens / 16*

Two sunny eggs on a buttermilk biscuit with black pepper - sausage gravy and dressed greens / 16*

Crispy fried eggplant with chickpea curry, cashews and a salad of green beans, kimchi, red onion and sesame / 16

Pan roasted prime n.y. strip with chili - blue cheese butter, a farm egg salad and potato chips / 18*

Hamburger on brioche with bacon, lettuce, pickles and caremelized shallot - worcestershire mayo - served with fries / 13*

+ grafton cheddar /1

+fried farm egg /2*