WINTER 2017

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)     

BOOZE

classic mimosa
fresh squeezed orange juice, tullia prosecco /6

manmosa
prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

downward dog
cold brew coffee, vanilla kefir, amaro, kina lillet, fernet /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

Briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /8

salty dog
tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8

fun guy
mushroom infused bourbon, 
maple, chocolate bitters, peychaud/10

corpse Reviver #2     
gin, lillet, fresh lemon juice, 
Cointreau, absinthe /10

fall below
four roses bourbon, cynar, apple cider vinegar, lemon, soda water/10

FIRST

quahog clam chowder
(New England or Rhode Island)
with bacon, celery, potato & parsley /10

chickpea, pork and tofu soup
cabbage, toasted sesame seeds, scallions /10

conger eel and kelp bacon fritters
spicy remoulade, dressed greens / 13*

green salad
 charred shallot, miso-herb dressing, apples,
bailey hazen blue cheese,  & toasted sesame seeds  /11

steamed mussels
  Coconut-lemongrass broth, lime & cilantro /13*                                          

BRUNCH

poached eggs
house cured pastrami bacon, 
corn bread, crispy potatoes
whole grain mustard hollandaise /14*

buttermilk rye biscuit
 two sunny side farm eggs, dry aged
beef & black pepper gravy, greens /14*

french toast
Farm to Hearth sourdough
roasted apples, maple butter,  
whipped cream, toasted pecans /12

prime new york strip
root vegetable hash brown, 
farm fresh egg. dressed greens,
worcestershire molasses /18*

everything bagel
whipped cream cheese, 
smoked fluke, red onion, 
fried capers, parsley/13*

dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

shaved steak sandwich
  caramelized onions, grafton cheddar cheese pickles, spicy black garlic mayo,
farm to hearth toast /15*

farm egg frittata
House made pancetta, shitake mushrooms
grafton cheddar cheese, 
dressed greens, Farm to Hearth toast, 
bailey hazen blue cheese butter /14*

tofu and vegetable chili  
cranberry beans, toasted cornbread, carrot guacamole, smoked sour cream /16 

pan roasted fluke
rosemary braised chickpeas, autumn crown pumpkin, celery oil, lemon /18*

SIDES

home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon bun /5