Winter 2019

*all menu items are subject to change as our menu is prepared daily


Noank (CT) / 2.50

Fishers Island (NY) / 2 .50

Watch Hill (RI) / 2 .50

Dutch Island (RI) / 2 .50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2      


Classic Bloody Mary: fresh House-made tomato base, vodka or rum / 6

+ add a fresh shucked oyster / 2

Classic Mimosa: Fresh squeezed orange juice, tullia prosecco / 6

Briny Bloody Mary: spicy tomato base, chili vodka, pickled things, salted rim / 10

From the Seas to Japan: kombu vodka, soy egg, house-made miso bloody mary mix / 10

You know I’m such a fool for you:Cranberry compote, all spice dram, pimms, warm spices, tonic / 12

Eighty Two and Sunny: bourbon, coconut milk syrup, vanilla cold brew / 12


Quahog chowder with bacon, celery, potato,and fresh parsley

(New England or Rhode Island style) / 10*

Cream of roasted long island cheese squash soup with garlic and olive oil /10*

Green salad with black garlic and mustard vinaigrette, roasted beets, Feta cheese and toasted almonds /11*

Buckwheat Porridge Sourdough with chorizo whipped goat cheese, mizuna, chili oil and a sunny farm egg /13*

Handmade Taglietelle with a mizuna pesto, parmigiano reggiano and pinenuts / 13*

Steamed Mussels IN coconut-lemongrass broth, lime and cilantro / 14*


Two Sunny Farm Eggs with corned beef hash, dressed greens and toast / 15*

Farm Egg Fritatta with slow roasted pork belly, spinach, red onion and feta - served with dressed greens and housemade sourdough toast /14*

Belgian Waffle with maple butter, vanilla sour cream, walnuts and bourbon roasted apples / 12*

Prime Roast Beef Sandwich on a housemade kaiser roll with horseradish mayo, lettuce, pickles and red onion - served with french fries /15*

Tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano / 18*

Roasted Shittake Mushrooms on koji milk bread with crispy kale, tatsoi and parmigiano reggiano - served with caesar dressed greens and anchovies / 14*

Pan Roasted Tofu Ramen with a spicy mushroom dashi, toasted koji noodles, pea shoots, sesame, scallion and roasted shittake mushrooms / 18

Beer Battered Fluke with french fries, creamy cabbage slaw and remoulade /18*

Pan Roasted N.Y. Strip with roasted potatoes, worcestershire - molasses, braised beet greens and sunny farm egg / 18*

Hamburger on brioche with bacon, lettuce, pickles, and caramelized shallot, worcestershire mayo - served with fries /13*

- served with fries / 13*

+ grafton cheddar /1*

+ fried farm egg / 2*