Join us every Sunday this season for Bottomless Brunch! (Excluding Easter Sunday) From 10am to 3pm, we’re offering a two course brunch with bottomless mimosa menu for $33 per guest! Top it all off with $1 local oysters and clams! See below for an idea of what might be on the menu!

(NOT VALID HOLIDAY WEEKENDS AND SPECIAL EVENT WEEKENDS)

SPRING 2019

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Noank (CT) / 2.50

Fishers Island (NY) / 2 .50

Watch Hill (RI) / 2 .50

Dutch Island (RI) / 2 .50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2      

BOOZE

Classic Bloody Mary: fresh House-made tomato base, vodka or rum / 6

+ add a fresh shucked oyster / 2

Classic Bottomless Mimosa: Fresh squeezed orange juice, tullia prosecco / 7

Briny Bloody Mary: spicy tomato base, chili vodka, pickled things, salted rim / 10

You know I’m such a fool for you:Cranberry compote, all spice dram, pimms, warm spices, tonic / 12

Eighty Two and Sunny: bourbon, coconut milk syrup, vanilla cold brew / 12

FIRST

quahog chowder with bacon, celery, potato,and fresh parsley

(New England or Rhode Island style) / 10*

barley minestrone soup with kale and olive oil and black pepper /10*

green salad with charred ramp vinaigrette, Feta cheese and toasted walnuts / 10*

housemade rigatoni cacio e pepe with parmigiano reggiano and parsley/ 14*

everything bagel with smoked cod, whipped cream cheese, red onion, fried capers and parsley/ 13*

steamed mussels IN coconut-lemongrass broth, lime and cilantro /14*

MAIN

two sunny eggs on a buttermilk biscuit with prime beef - black pepper sausage gravy and dressed greens / 15*

two poached eggs on housemade cornbread with crispy potatoes, dressed greens and herb hollandaise / 16*

farm egg fritatta with red onion, spinach and feta - served with dressed greens and sourdough toast / 15*

two soft boiled eggs with a hashbrown, applewood smoked bacon, dressed greens and toast / 15*

sliced prime beef with caremelized onions and mushroooms, GRAFTON CHEDDAR CHEESE AND shallot aioli

- served with french fries / 15*

tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano / 18*

brioche french toast with maple butter, toasted walnuts and vanilla sour cream / 14*

pan roasted tofu with Barley risotto with roasted mushrooms, toasted walnuts, radishes and wilted spinach / 18

pan roasted fluke with jasmine rice with a cured radish salad, sweet chili aioli, scallions and sesame / 18*

pan roasted prime NY strip steak, crispy potatoes and dressed greens / 18*