APRIL 2017

*menu items subject to change


Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ninigret Necters (RI)       
Littlenecks (RI)          
Cherrystones (RI)     


Corpse Reviver #2     gin, lillet, fresh lemon juice, Cointreau, absinthe /8

Harvey Wallbanger    Tito’s vodka, galliano, fresh squeezed orange juice /8

Classic Mimosa    fresh squeezed orange juice, tullia prosecco /6

Classic Bloody Mary     House-made tomato base, vodka /6

 Puerto Maria   House-made tomato base, tequila, triple sec, salt rim, chicharron /8

Greyhound    Tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8

Sloe Gin Fizz      Plymouth sloe gin, gin, fresh lemon juice, simple syrup, soda /8


New England or Rhode Island clam chowder,
bacon, celery, potato, and parsley /10

Tofu - miso soup with brown rice, root vegetables, ginger, scallion, and mushrooms/12*

Split pea and ham soup with garlic sage oil, sour cream, and crispy shallots/10

Green salad with whipped ricotta, 
roasted beets, pecans, lemon, 
and brown butter /11

House made rye spaghetti with cippolini onions, veal, chili and parmigiano reggiano/13


Farm Egg Frittata
house cured guanciale, stewed onions and ricotta cheese served with Farm to Hearth toast and greens/13*

Sunny Side Farm Egg
with a confit beef brisket-black pepper hash brown and creamy mustard kraut/14* 

House Made Buttermilk-Rye Biscuit
with two sunny side farm eggs
and a prime beef sausage and black pepper gravy-served with greens/14*

Marzipan Brioche French Toast
cocoa powder, apples, maple syrup butter, sweet vanilla sour cream & almonds/10

House - Made Bagel Sandwich
two farm eggs with house cured nduja, whipped ricotta and greens/14*

Dry Aged Beef Burger
on brioche, bacon, house aioli, fries/13*
+ Grafton cheddar/1
+ Fried farm egg/2*

Local Hand-Picked Lobster Roll
butter poached with crispy shallots, 
lemon & parsley and served with
seasoned fries/24*

Chili Roasted Sweet potato
with warm almond milk, roasted red cabbage, lemon and pickled onions/14*

Confit Duck Crepe
with Swiss chard, parmesan cream, crispy blue oyster mushrooms and pine nuts/15

Pan Roasted Fluke
 black beluga lentils, lemon dressed greens and a roasted root vegetable cream/18* 


home fries /4

buttermilk biscuit /3

applewood smoked bacon /5

house-made bagel & cream cheese /5

griddled almond brown butter cake /10

house-made cheese danish /4