APRIL 2018

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Fishers Island (NY)               
Noank (CT)  
East Beach(RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)         

BOOZE

classic mimosa
fresh squeezed orange juice, tullia prosecco /6

manmosa
prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

morning daisy
beefeater gin, cynar, guava juice, citrus mash, orange bitters over ice /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /10

not your grandma’s sangria
infantado l.b.v port, amaro nonino, cardamom bitters over ice /8

9:38 am boulevardier
cold brew coffee, campari, bourbon, vermouth di torino, chocolate bitters/10

corpse reviver #2     
gin, lillet, fresh lemon juice, 
Cointreau, absinthe /10

shake n’ take
 bourbon, benedictine, montenegro, fire cider, orange blossom, ice/10

FIRST

Quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

Braised goat and bean stew
Red onion, lime crema, cilantro and crispy tortillas  /10*

1 month ciccioli
Farm to Hearth toast, pickled things and arugula / 13*

Green salad
 Caramelized shallot, tahini and Meyer lemon dressing, feta cheese, carrots and sesame-almond dukkah  /11

Steamed mussels
 Coconut-lemongrass broth, lime & cilantro /14*                      

BRUNCH

Poached Eggs
slow roasted bacon, cornbread, 
spicy garlic crispy potatoes
whole grain mustard hollandaise /15*

Buttermilk Rye Biscuit
 two sunny side farm eggs, dry aged
beef-black pepper gravy, greens /14*

 Farm Egg Frittata  
braised duck, spinach, 
Mystic Cheese C.O.’s Darwin /14*

French Toast
Farm to Hearth toast
whiskey roasted apples, maple butter,  
vanilla sour cream, toasted pecans /12

Sunny Side Duck Egg
Corned beef hash, dressed greens, Farm to Hearth toast, chili - herb butter /13*

Sunny side farm eggs
chili and tomato braised goat, crispy corn tortillas,                                                                                                                                                                                         black bean puree, cured cabbage, cilantro and lime crema /13*

Dry Aged Beef Burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

Pastrami Sandwich
 Farm to Hearth toast, caraway pickled cabbage, Grafton cheddar, whole grain mustard aioli - served with fries/15*

Hand made Tagliatelle
radish-top pesto, pine nuts
parmigiano reggiano /16

Pan roasted Fluke  
jasmine rice, sesame cure kohlrabi, 
sunflower sprouts, sweet soy /18* 

Everything bagel
whipped cream cheese, 
smoked fluke, red onion, 
fried capers, parsley /13*

SIDES

home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon roll /5