APRIL 2018

*all menu items are subject to change as our menu is prepared daily


Fishers Island (NY)               
Noank (CT)  
East Beach(RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)         


classic mimosa
fresh squeezed orange juice, tullia prosecco /6

prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

morning daisy
beefeater gin, cynar, guava juice, citrus mash, orange bitters over ice /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /10

not your grandma’s sangria
infantado l.b.v port, amaro nonino, cardamom bitters over ice /8

9:38 am boulevardier
cold brew coffee, campari, bourbon, vermouth di torino, chocolate bitters/10

corpse reviver #2     
gin, lillet, fresh lemon juice, 
Cointreau, absinthe /10

shake n’ take
 bourbon, benedictine, montenegro, fire cider, orange blossom, ice/10


Quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

Braised goat and bean stew
Red onion, lime crema, cilantro and crispy tortillas  /10*

1 month ciccioli
Farm to Hearth toast, pickled things and arugula / 13*

Green salad
 Caramelized shallot, tahini and Meyer lemon dressing, feta cheese, carrots and sesame-almond dukkah  /11

Steamed mussels
 Coconut-lemongrass broth, lime & cilantro /14*                      


Poached Eggs
slow roasted bacon, cornbread, 
spicy garlic crispy potatoes
whole grain mustard hollandaise /15*

Buttermilk Rye Biscuit
 two sunny side farm eggs, dry aged
beef-black pepper gravy, greens /14*

 Farm Egg Frittata  
braised duck, spinach, 
Mystic Cheese C.O.’s Darwin /14*

French Toast
Farm to Hearth toast
whiskey roasted apples, maple butter,  
vanilla sour cream, toasted pecans /12

Sunny Side Duck Egg
Corned beef hash, dressed greens, Farm to Hearth toast, chili - herb butter /13*

Sunny side farm eggs
chili and tomato braised goat, crispy corn tortillas,                                                                                                                                                                                         black bean puree, cured cabbage, cilantro and lime crema /13*

Dry Aged Beef Burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

Pastrami Sandwich
 Farm to Hearth toast, caraway pickled cabbage, Grafton cheddar, whole grain mustard aioli - served with fries/15*

Hand made Tagliatelle
radish-top pesto, pine nuts
parmigiano reggiano /16

Pan roasted Fluke  
jasmine rice, sesame cure kohlrabi, 
sunflower sprouts, sweet soy /18* 

Everything bagel
whipped cream cheese, 
smoked fluke, red onion, 
fried capers, parsley /13*


home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon roll /5