*all menu items are subject to change as our menu is prepared daily


Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)     


classic mimosa
fresh squeezed orange juice, tullia prosecco /6

prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

downward dog
cold brew coffee, vanilla kefir, amaro, kina lillet, fernet /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

Briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /8

salty dog
tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8

fun guy
mushroom infused bourbon, 
maple, chocolate bitters, peychaud/10

corpse Reviver #2     
gin, lillet, fresh lemon juice, 
Cointreau, absinthe /10

fall below
four roses bourbon, cynar, apple cider vinegar, lemon, soda water/10


quahog clam chowder
(New England or Rhode Island)
with bacon, celery, potato & parsley /10

chickpea, pork and tofu soup
cabbage, toasted sesame seeds, scallions /10

conger eel and kelp bacon fritters
spicy remoulade, dressed greens / 13*

green salad
 charred shallot, miso-herb dressing, apples,
bailey hazen blue cheese,  & toasted sesame seeds  /11

steamed mussels
  Coconut-lemongrass broth, lime & cilantro /13*                                          


poached eggs
house cured pastrami bacon, 
corn bread, crispy potatoes
whole grain mustard hollandaise /14*

buttermilk rye biscuit
 two sunny side farm eggs, dry aged
beef & black pepper gravy, greens /14*

french toast
Farm to Hearth sourdough
roasted apples, maple butter,  
whipped cream, toasted pecans /12

prime new york strip
root vegetable hash brown, 
farm fresh egg. dressed greens,
worcestershire molasses /18*

everything bagel
whipped cream cheese, 
smoked fluke, red onion, 
fried capers, parsley/13*

dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

shaved steak sandwich
  caramelized onions, grafton cheddar cheese pickles, spicy black garlic mayo,
farm to hearth toast /15*

farm egg frittata
House made pancetta, shitake mushrooms
grafton cheddar cheese, 
dressed greens, Farm to Hearth toast, 
bailey hazen blue cheese butter /14*

tofu and vegetable chili  
cranberry beans, toasted cornbread, carrot guacamole, smoked sour cream /16 

pan roasted fluke
rosemary braised chickpeas, autumn crown pumpkin, celery oil, lemon /18*


home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon bun /5