FALL 2017

*all menu items are subject to change as our menu is prepared daily


Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)     


Corpse Reviver #2     gin, lillet, fresh lemon juice, Cointreau, absinthe /8

Sunrise Session    mezcal, fresh squeezed grapefruit on the rocks with lime /8

Classic Mimosa    fresh squeezed orange juice, tullia prosecco /6

Manmosa  fresh squeezed orange juice and prosecco over ice served in a pint glass /10

The Grace Kelly  sparkling rose, fresh squeezed grapefruit juice, elderflower liqueur and a grapefruit peel /12

Classic Bloody Mary     house-made tomato base, vodka /6

Mezcal Bloody   house-made tomato base, mezcal, salt rim /8

Bloody Oyster   house-made tomato base, vodka, and a fresh shucked oyster as garnish /8

Salty Dog    tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8


quahog clam chowder
(New England or Rhode Island)
with bacon, celery, potato & parsley /10

spicy chilled cucumber soup
with cashews and dill /10

with sautéed swiss chard, mushroom cream sauce
and toasted hazelnuts /13*

green salad
 Mystic Cheese Co.’s Twain, roasted
lemon - poppyseed dressing, 
sun gold tomatoes & pecans /11

steamed pei mussels
coconut lemongrass broth with cilantro & lime/12*               


farm egg frittata
with farm fresh tomatoes, fresh basil and Mystic Cheese CO.’s Twain
-served with sherry dressed greens /14* 

sunny side farm eggs
Farm to Hearth toast, italian herb butter & 
slow roasted bacon
and a pastrami hashbrown/14*

house made buttermilk rye biscuit
 two sunny side farm eggs, pork
sausage-black pepper
gravy & greens /14*

Housemade buttermilk pancakes
blueberries, maple butter & 
toasted pecans /12

house made everything bagel
 whipped cream cheese, smoked striped bass, 
red onion, capers & parsley/ 13

dry aged beef burger

on brioche, bacon, house aioli, fries /13*

+ Grafton cheddar /1 

+ Fried farm egg /2*


soft boiled eggs on a crispy tortilla, black beans, cumin cured cabbage, pickles red onion, 

queso blanco and habenero crema /15* 


 pastrami sandwich on Farm To Hearth bread with Mystic Cheese Co.’s twain, house made sauerkraut & whole grain mustard aioli /16*


Crispy tofu, jasmine rice, spicy wood-fired green beans, sweet soy, scallions & sesame /16*


pan seared swordfish, black beluga lentils, charred carrot puree and dressed greens /20


home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
house-made bagel & cream cheese /5
griddled almond brown butter cake /10
house-made pastry /6