JUNE 2017

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)     

BOOZE

Corpse Reviver #2     gin, lillet, fresh lemon juice, Cointreau, absinthe /8

Sunrise Session    mezcal, fresh squeezed grapefruit on the rocks with lime /8

Classic Mimosa    fresh squeezed orange juice, tullia prosecco /6

Manmosa  fresh squeezed orange juice and prosecco over ice served in a pint glass /10

The Grace Kelly  sparkling rose, fresh squeezed grapefruit juice, elderflower liqueur and a grapefruit peel /12

Classic Bloody Mary     house-made tomato base, vodka /6

Mezcal Bloody   house-made tomato base, mezcal, salt rim /8

Bloody Oyster   house-made tomato base, vodka, and a fresh shucked oyster as garnish /8

Salty Dog    tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8

FIRST

QUAHOG CLAM CHOWDER (New England or Rhode Island)
with bacon, celery, potato, and parsley /10

PORK AND BLACK EYED PEA SOUP
with creme fraiche, lemon and marjoram /10 

CRISPY FRIED ARANCINI
stuffed with beef, pork, parmigiano reggiano
basil and a tomato cream/13* 

GREEN SALAD
with whipped ricotta, apples, pecans, apple cider vinegar, 
and brown butter /11

STEAMED MUSSELS                                                           
coconut lemongrass broth, lime and cilantro/12

BRUNCH

FARM EGG FRITTATA
with kale, guanciale and house made mozzarella, with lemon dressed greens
and Farm to Hearth toast/14* 

SUNNY SIDE DORKING CHICKEN EGG
with a confit corned beef and potato hash brown, aioli and mustard greens /14*

HOUSE MADE BUTTERMILK RYE BISCUIT
with two sunny side farm eggs,
prime beef sausage - black pepper gravy and greens/14*

FARM TO HEARTH BRIOCHE FRENCH TOAST
with cocoa roasted apples, maple syrup butter, sweet vanilla sour cream & almonds/10

HOUSE MADE EVERYTHING BAGEL
with whipped cream cheese, smoked cod, red onion, capers and parsley /13

DRY AGED BEEF BURGER
on brioche, bacon, house aioli, fries/13*
+ Grafton cheddar/1
+ Fried farm egg/2*

MUSHROOM AND BACON CREPES
with spinach, crispy shallots
and a parmesan cream /13* 

HOUSE MADE PASTRAMI SANDWICH
 on farm to hearth toast with Mystic Cheese Co’s Twain, cabbage slaw and thousand island dressing- served with fries/15*

SWEET SOY GLAZED TOFU
with a mis0 - mushroom broth, pea shoots, scallions and jasmine rice /16*

PAN ROASTED FLUKE
with sweet potato puree, greens and a chili - lemon vinaigrette /18

SIDES

home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
house-made bagel & cream cheese /5
griddled almond brown butter cake /10
house-made pastry /4