November 2018

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Noank (CT) / 2.50

Fishers Island (NY) / 2 .50

Watch Hill (RI) / 2 .50

Niantic Bay (CT) / 2 .50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2      

BOOZE

Classic Bloody Mary: fresh House-made tomato base, vodka or rum / 6

+ add a fresh shucked oyster / 2

Classic Mimosa: Fresh squeezed orange juice, tullia prosecco / 6

Briny Bloody Mary: spicy tomato base, chili vodka, pickled things, salted rim / 10

the oc crush:salers dry vermouth, pomegranate, rose water, lemon, shaved nutmeg / 10

b3: brown butter bourbon, demerara, almonds, bitters / 12

smooth awakening: cynar, creme de cacao, cold brew, sugar and salted caramel whipped cream / 12

FIRST

Quahog chowder with bacon, celery, potato,and fresh parsley (New England or Rhode Island style) / 10*

White bean, tomato and escarole soup with Parmigiano Reggiano, olive oil, lemon and chili / 10

Green salad with a charred shishito and herb vinaigrette, feta cheese, radishes and toasted almonds / 11

Prime beef tartare with fermented black pepper aioli, spicy pickled celery root and crispy shallots /13*

Crispy thai fish salad with red onion, citrus, chili lime cilantro, mint, peanuts and dressed greens / 14*

Everything bagel with whipped cream cheese, smoked fluke, red onion, fried capers and parsley /13*

Steamed mussels with a coconut-lemongrass broth, lime and cilantro / 14*

MAIN

Poached eggs on housemade cornbread with slow roasted pork belly, whole grain mustard hollandaise, spicy garlic potatoes and dressed greens / 16*

Pan roasted fluke with charred chili braised black beluga lentils, roasted carrots dressed greens and lemon cream / 18*

Farm egg fritatta with, red onion, grafton cheddar cheese and kale - served with dressed greens / 14*

Pan roasted tofu with a salad of root vegetables, shiitake, brown rice, parmigiano reggiano and lemon dressed greens /16

Buttermilk Pancake with bourbon roasted pears, pecans, vanilla sour cream and maple butter / 12

Shaved prime beef on brioche with caramelized onions and mushrooms, horseradish aioli and a fermented black pepper - mole cheddar cheese sauce- served with fries / 15*

Pan roasted prime NY strip with crispy potatoes, blue cheese and roasted garlic butter, sherry dressed greens and a sunny egg / 18*

Hamburger on brioche with bacon, lettuce, pickles and caramelized shallot - worcestershire mayo

- served with fries / 13*+ grafton cheddar /1

+ fried farm egg / 2*