winter 2017

*all menu items are subject to change as our menu is prepared daily


Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)     


classic mimosa
fresh squeezed orange juice, tullia prosecco /6

prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

downward dog
cold brew coffee, vanilla kefir, amaro, kina lillet, fernet /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

Briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /8

salty dog
tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8

fun guy
mushroom infused bourbon, 
maple, chocolate bitters, peychaud/10

corpse Reviver #2     
gin, lillet, fresh lemon juice, 
Cointreau, absinthe /10

fall below
four roses bourbon, cynar, apple cider vinegar, lemon, soda water/10


quahog clam chowder
(New England or Rhode Island)
with bacon, celery, potato & parsley /10

cabbage, potato and bacon soup
smoked sour cream, scallions /10

crispy thai fish salad
chili lime dressing, citrus, herbs, toasted cashews/ 13*

green salad
 charred shallot, miso-herb dressing, pears
Mystic Cheese C.O.’s Twain,  & toasted sesame seeds  /11

steamed mussels
  Coconut-lemongrass broth, lime & cilantro /13*                                          


poached eggs
applewood smoked bacon, 
cornbread, crispy potatoes
whole grain mustard hollandaise /13*

buttermilk rye biscuit
 two sunny side farm eggs, dry aged
beef & black pepper gravy, greens /14*

buttermilk pancakes
roasted pears, maple butter,  
whipped cream, toasted pecans /12

soft boiled eggs
creamy polenta, slow roasted bacon
dressed greens /14*

everything bagel
whipped cream cheese, 
smoked black sea bass, 
red onion, fried capers, parsley/13*

dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

shaved prime beef sandwich
  brioche, sauerkraut, 
whole grain mustard aioli, 
 grafton cheddar cheese, fries /16

farm egg frittata
House made ‘nduja, kale, red onions, 
grafton cheddar cheese, dressed greens, Farm to Hearth toast, 
caramelized onion - chili butter /14*

country fried tofu  
 ‘creamy grits, spicy mayo,
garlic sautéed kale /16 

pan roasted black sea bass
roasted pear miso, jasmine rice, 
kelp oil, cured radish salad /18*


home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
house-made everything bagel & cream cheese /5
griddled almond brown butter cake /10
house-made pastry of the day/6