winter 2017

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Noank (CT)               
Fishers Island (NY)   
Watch Hill (RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)     

BOOZE

classic mimosa
fresh squeezed orange juice, tullia prosecco /6

manmosa
prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

downward dog
cold brew coffee, vanilla kefir, amaro, kina lillet, fernet /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

Briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /8

salty dog
tito’s vodka, fresh squeezed grapefruit juice, salt rim, lime /8

fun guy
mushroom infused bourbon, 
maple, chocolate bitters, peychaud/10

corpse Reviver #2     
gin, lillet, fresh lemon juice, 
Cointreau, absinthe /10

fall below
four roses bourbon, cynar, apple cider vinegar, lemon, soda water/10

FIRST

quahog clam chowder
(New England or Rhode Island)
with bacon, celery, potato & parsley /10

cabbage, potato and bacon soup
smoked sour cream, scallions /10

crispy thai fish salad
chili lime dressing, citrus, herbs, toasted cashews/ 13*

green salad
 charred shallot, miso-herb dressing, pears
Mystic Cheese C.O.’s Twain,  & toasted sesame seeds  /11

steamed mussels
  Coconut-lemongrass broth, lime & cilantro /13*                                          

BRUNCH

poached eggs
applewood smoked bacon, 
cornbread, crispy potatoes
whole grain mustard hollandaise /13*

buttermilk rye biscuit
 two sunny side farm eggs, dry aged
beef & black pepper gravy, greens /14*

buttermilk pancakes
roasted pears, maple butter,  
whipped cream, toasted pecans /12

soft boiled eggs
creamy polenta, slow roasted bacon
dressed greens /14*

everything bagel
whipped cream cheese, 
smoked black sea bass, 
red onion, fried capers, parsley/13*

dry aged beef burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

shaved prime beef sandwich
  brioche, sauerkraut, 
whole grain mustard aioli, 
 grafton cheddar cheese, fries /16

farm egg frittata
House made ‘nduja, kale, red onions, 
grafton cheddar cheese, dressed greens, Farm to Hearth toast, 
caramelized onion - chili butter /14*

country fried tofu  
 ‘creamy grits, spicy mayo,
garlic sautéed kale /16 

pan roasted black sea bass
roasted pear miso, jasmine rice, 
kelp oil, cured radish salad /18*

SIDES

home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
house-made everything bagel & cream cheese /5
griddled almond brown butter cake /10
house-made pastry of the day/6