SPRING 2018

*all menu items are subject to change as our menu is prepared daily

OYSTERS & CLAMS

Fishers Island (NY)               
Noank (CT)  
East Beach(RI)           
Ram Island (CT)       
Littlenecks (RI)          
Cherrystones (RI)         

BOOZE

classic mimosa
fresh squeezed orange juice, tullia prosecco /6

manmosa
prosecco, vodka, fresh squeezed orange juice over ice
 in a pint glass /10

morning daisy
beefeater gin, cynar, guava juice, citrus mash, orange bitters over ice /10

classic bloody mary
house-Made tomato base, 
vodka /6
+ fresh shucked oyster as garnish /8

briny bloody mary
house made tomato base, suze liqueur, pickle juice, salted rim /10

shake n’ take
 bourbon, benedictine, montenegro, fire cider, orange blossom, ice/10

FIRST

Quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

Quahog clam chowder
(New England or Rhode Island)
bacon, celery, potato & parsley /10*

Flageolet bean soup
radish top pesto, olive oil and crispy Parmesan rinds /10*

Fried Stonington red shrimp
 sweet chili aioli, radish, almonds and herbs /14*

Green Salad
 caramelized shallot, tahini and Meyer lemon dressing, feta cheese, carrots and sesame-almond dukkah  /11

Steamed Mussels
  Coconut-lemongrass broth, lime & cilantro /14*                                          

BRUNCH

Poached Eggs
toasted corn bread, confit goose, red chili hollandaise and crispy potatoes /15*

Buttermilk Rye Biscuit
 two sunny side farm eggs, dry aged
beef-black pepper gravy and greens /14*

 Soft Boiled Eggs
slow roasted bacon, creamy polenta, spinach, radish top pesto and pine nuts /14*

Buttermilk pancake
rhubarb compote, hazelnuts, maple butter and sweet vanilla sourt cream /12

Everything Bagel
whipped cream cheese, 
smoked fluke, red onion, 
fried capers, parsley /13*

Dry Aged Beef Burger
brioche, bacon, house aioli, fries /13*
+ Grafton cheddar /1
+ Fried farm egg /2* 

Shaved Prime Beef Sandwich
 on a bagel with caramelized onions, Grafton cheddar cheese sauce, spinach, pickles, and a sunny egg - served with fries/16*

Pan Roasted Tofu
warm brown rice and vegetable salad, sweet soy, scallions and sesame /16

Pan Roasted Fluke
black beluga lentils, and a salad of radish, yogurt, herbs and cashews /18* 

Prime New York Strip
Worcestershire-molasses glaze, spicy crispy potatoes, sunny farm egg and greens /18*

SIDES

home fries /4
buttermilk-rye biscuit /3
applewood smoked bacon /5
everything bagel /5
griddled almond cake /6
cinnamon roll /5