Our food has a story.
Our food has a story, and it begins with the search for the finest, freshest, most sustainable local ingredients. Our mission is to share this narrative, from seed to harvest, introducing you to the people, places and practices involved along the way.
Welcome to our table.
Weekly specials to get you through the winter doldrums.
The Glory of Gluten
Celebrate the tie that binds some of our favorite things like bread and beer, and so much more. Join us on Sunday, April 30 for five courses celebrating gluten.