Sunday, December 9th, 2018

 

OYSTERS & CLAMS

Ninigret, RI
Noank, CT           
Watch Hill, RI       
Fishers Island, NY

Littlenecks, RI         
Cherrystones, RI

FIRST  

Quahog chowder with bacon, celery, potato, and fresh parsley (New England or Rhode Island style) /10*

French onion soup with sourdough crostini and gruyere cheese /10

Green salad with a pear and herb vinaigrette, feta cheese, apples and toasted almonds /11

Housemade sourdough spelt spaghetti with roasted garlic, chili, sesame and cacao /14*

Sauteed Stonington squid with a sweet and spicy carrot kombucha broth, chili peanuts and caramelized carrot fat /15*

Pork terrine on toasted sourdough with goat cheese cacao miso, purple daikon radish and greens /10

Steamed mussels with a coconut-lemongrass broth, lime and cilantro /14*

MAIN

Pan roasted swordfish with A stew of potatoes, clams, mussels, bacon and tomato with crisp bread and saffron aioli /32*

Sauteed john dory with roasted butternut squash, jasmine rice milk, warm spices, toasted pepitas and

greens /30*

Pan roasted tofu with rye ramen noodles, fermented soy broth, cured cabbage and sesame /20

Handmade Tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano /15/28*

Braised pork shoulder with lime, tomatillo, chilis, rich black beans, mole almendrado, mexican dukkah and fermented butternut slaw /32*

Sunday Prime Rib Pre Fix dinner

Green salad or french onion soup

Slow roasted prime rib with creamed kale, popovers and rich jus

10 oz /40*

16 oz /55*

Add wine parings for $20