Thursday, February 21st, 2019

OYSTERS & CLAMS

Noank (CT) / 2.50

Fishers Island (NY) / 2.50

Watch Hill (RI) / 2.50

Dutch Island (RI) / 2.50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2

FIRST  

Quahog chowder with bacon, celery, potato, and fresh parsley (New England or Rhode Island style) /10*

Cream of parsnip soup with lemon and tarragon oil /10*

Green salad with apple-shallot vinaigrette, purple daikon radish, Feta cheese and nut dukkah /11

Black Sea Bass crudo with tumeric, citrus, purple radish and toasted sesame /15*

Housemade squash casarecce with duck asiento. all spice, ricotta, lime and pea shoots /14*

Crispy fried potatoes with smoked scallop tonnato, cured pork, pickled mushrooms and sunflower shoots /16*

Steamed mussels with a coconut-lemongrass broth, lime and cilantro /14*

MAIN

Baked Fluke with lemon saffron aioli, bread crust, tomato-white wine stewed flageolet beans and kale /32*

Pan roasted skate with a warm salad of rye berries, apples, roasted parsnips, lemon, herbs and spinach puree /30*

Roasted sweet potato with black beans, cured turnips, crema and a salad of roasted beets, cilantro, chili and lime /20*

Handmade Tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and Parmigiano Reggiano /28*

Dry aged pork and potato stew with white wine, garlic, olives, herbs and lemon dressed spinach /30*

Pan roasted N.Y. strip with creamy parsnip puree, dressed kale and a sauce of red wine, mushrooms and herbs /40*