Thursday, April 25th, 2019

OYSTERS & CLAMS

Noank (CT) / 2.50

Fishers Island (NY) / 2.50

Watch Hill (RI) / 2.50

Ram Island (CT) / 2.50

Littlenecks (RI) / 2

Cherrystones (RI)* / 2

FIRST  

Quahog chowder with bacon, celery, potato, and fresh parsley (New England or Rhode Island style) /10

Chickpea - rosemary soup with fried parmesan rinds and olive oil /10*

Green salad with charred ramp vinaigrette, Feta cheese and toasted walnuts /10*

Buttermilk-country fried lobster with dill remoulade and broccoli rabe greens /18*

Confit rabbit pappardelle with garlic whipped ricotta, herbs and white wine /14*

100% rye sourdough toast with tahini labneh and wood fire charred kale blossoms /10*

steamed mussels with a coconut-lemongrass broth, lime and cilantro /14*

MAIN

Pan roasted halibut with black beluga lentils, ramp cream and baby greens /32*

Pan roasted scup with a salad of rye berries, roasted radish, mushrooms, lemon, herbs and a spinach butter sauce /30*

Fried tofu with a cold koji noodle salad, peanut hoisin, grilled and pickled king trumpet mushrooms, scallion and sesame /20*

handmade tagliatelle with a ragu of prime beef, pork, vegetables, white wine, cream, parsley and parmigiano reggiano /28*

Vietnamese braised leg of chicken with vegetables, spices, purple komatsuna, jasmine rice, cilantro, scallion and sesame /32*

pan roasted prime n.y. strip with a yellow eyed bean puree, woodfire grilled ramp butter and baby mustard greens /40*