WE NEED YOUR VOTE!
We’re thrilled to be nominated for Restaurant of the Year East Region and that our beloved Dru Conway has been nominated for Server of the Year by the Connecticut Restaurant Association!
The 2018 CRAzies (Connecticut Restaurant Association Awards) will recognize the exceptional ability and talent of the Connecticut restaurant community through 15 coveted awards. The CRA Annual Awards have become one of the most prestigious awards presented to members of the restaurant and the food and beverage industry from throughout Connecticut.
Dru Conway, pictured here with chef Jacques Pepin, has been at Oyster Club since it opened seven years ago. A beloved member of our restaurant family, Dru has been a leader in prestigious dining rooms all over the country, but has made Oyster Club her home. Dru provides an unmatched experience for our guests, many of whom return because of her level of service, knowledge, and passion for our farm to table philosophy.