Our food has a story.
The story begins with the search for the finest, freshest, most sustainable local ingredients. Our mission is to share this narrative, from seed to harvest, introducing you to the people, places and practices involved along the way.
Welcome to our table.
We’re going bottomless every Sunday this season with a two course brunch menu and bottomless mimosa menu for $33! Plus $1 raw bar!
TREEHOUSE IS OPEN!
New menu, SUNDAY BRUNCH, and new layout so you can dine outside with us RAIN OR SHINE!
AUTHOR DINNER - JUNE 2
Join us for a multi course dinner and drink pairing with Bren Smith, former commercial fisherman turned author who pioneered the development of restorative 3D ocean farming!