Our mission is to share the story of our food, from seed to harvest, introducing you to the people, places, and practices involved along the way.

Our philosophy is to provide you with a beautiful and thoughtful dining experience, while supporting our local food community. We could not do what we do without the people who farm, fish, ferment, brew and craft in this little corner of Connecticut. We look forward to welcoming you to our table.

In the kitchen is Chef/Partner Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club and our sister restaurant, The Port of Call.

Leading the bar program is Jade Ayala, bar director of both Oyster Club and The Port of Call.

The Treehouse at Oyster Club

Your treetop oasis offering panoramic views of the Mystic River!

People always ask us, “what is the Treehouse?” So here’s the scoop…..

• The Treehouse is the outdoor dining deck behind Oyster Club, perched in the Trees with views of downtown Mystic and the river. That being said, we are not on the river.

• Treehouse is part of Oyster Club, with the same amazing crew, sourcing philosophy and level of hospitality.

• From Labor Day to Memorial Day (Fall, Winter & Spring) the Treehouse serves the same menu as inside at Oyster Club. During this time we also accept reservations and the Treehouse hours are the same as Oyster Club.

• The Treehouse has a section that is tented, enclosed and heated on chilly days. Generally we keep the Treehouse open through the Holidays, weather permitting.

• From Memorial Day to Labor Day (Summer) the Treehouse morphs into a great summer shack, serving lobster rolls, smash burgers, salads, raw bar and more, alongside the best outdoor bar in all of Mystic! In the summertime, the Treehouse is walk-ins only, and open 7 days a week from noon-9pm.