Oyster Club is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.

The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses.

We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!

In Season

  • Fish
    • Fish
    • CT River ShadTautogStony Red Shrimp FlukeBlack Sea Bass
    • Fish
  • Raw Bar
    • Bar
    • Littleneck ClamsNoank OystersFishers Island OystersNinigret NectarsCherrystone Clams
    • Bar
  • Vegetables
    • Vege
    • Asparagus Wild RampsVivid ChoyForaged Wild Bay Baby Kale Spinach
    • Vege
  • Meats & Poultry
    • Meat
    • Heritage Breed Pork Short Horn BeefItalian Red ChickensVeal
    • Meat

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