We believe that food is more than an ingredient. It is a spoke in the wheel of the lives of all of the countless individuals involved in the journey from “farm & sea” to table. It is a family legacy, a piece of history, a means of survival and an expression of years spent practicing the art of farming, fishing, creating and cooking.
Tucked away in the trees with views of the Mystic River, the Treehouse is an outdoor bar and deck, where smoke & fire meet the ocean. Oyster Club’s take on a traditional New England summer shack, we feature everything that makes New England in the Summer the Greatest place on Earth…..raw oysters, whole lobster, fried clams, grilled fish and the best in seasonal cocktails, crisp wines and frosty beers. Combined with a light breeze and rosy sunsets, you’ve got perfection. Cheers!
The best food travels the shortest distance, with seasonality and location determining the day’s delicacies. The menu, which is written daily, showcases the over 25 purveyors; farmers, fisherman and artisans, most of whom make their home both inland and along the coast of Connecticut, Rhode Island and Massachusetts.
Chef James Wayman joins the [oink] team for a Stonington seafood pop-up in Boston.Event Detail
Our most popular feast of the season, all things oyster and pork.Event Detail
Enjoy a family-style Korean feast with Mary Rhei of Rhei Maid.Event Detail