Oyster Club is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.

The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses.

We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!

In Season

  • Fish
    • Fish
    • SwordfishSquidMonkfish FlukeYellowfin Tuna
    • Fish
  • Raw Bar
    • Bar
    • Littleneck ClamsNoank OystersFishers Island OystersNinigret NectarsCuttyhunk Oysters
    • Bar
  • Vegetables
    • Vege
    • Hakurei Turnips Hubbard SquashPumpkinsCollard Greens Baby Kale Apples
    • Vege
  • Meats & Poultry
    • Meat
    • Heritage Breed Pork Short Horn BeefItalian Red ChickensKid Goat
    • Meat

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