Oyster Club is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.

The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses.  Welcome to our table.